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Prospective associations between dietary iron intake and serum ferritin concentrations with fracture risk in EPIC-Norfolk men and women
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- Published online by Cambridge University Press:
- 22 April 2015, E184
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A comparison of anti-cancer activity against the prostate cancer cell line and antioxidant activity of different honey
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- 15 April 2015, E33
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An evaluation of a free lunch initiative in a Northern Irish workplace
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- 11 September 2015, E237
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Calories on menus in Ireland – who's counting?
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- 11 September 2015, E238
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The Effect of Fibre on Chronic Constipation in Adults: A Systematic Review
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- 15 April 2015, E34
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Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level
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- 23 September 2015, E311
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Associations between dairy consumption and common carotid intima media thickness in adults at risk of cardiovascular disease
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- 23 September 2015, E312
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Total non-alcoholic beverage consumption in 12–18 year olds from two urban Irish secondary schools
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- 11 September 2015, E239
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Impact of High Energy Nutritional Supplement Drink consumed for five consecutive days on cardio metabolic risk factors in underweight females
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- 15 April 2015, E35
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Ethnic Specific Differences in Cholesterol Trafficking Following High Fructose Feeding
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- 15 April 2015, E36
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“Meat reducers”: meat reduction strategies and attitudes towards meat alternatives in an emerging group
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- 23 September 2015, E313
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Consumption of energy drinks in a representative sample of Irish adults aged 18–64 years
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- 11 September 2015, E240
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Daily rhythms in hormonal markers of diabetes and obesity: effect of weight and Type 2 diabetes
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- 15 April 2015, E37
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Exploring the barriers and facilitators to the consumption of eggs and other protein rich foods using focus groups
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- 23 September 2015, E314
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Is there a relationship between whole grain intake and biomarkers of nutritional status?
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- 11 September 2015, E241
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Estimation of habitual dietary heterocyclic amine intake in a UK population
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- 23 September 2015, E315
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OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake
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- 15 April 2015, E38
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Addition of vitamin D to the Irish food supply: exploring the double-edged sword
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- 11 September 2015, E242
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Exploring the characteristics of processed meat consumers and facilitators of reducing processed meat consumption
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- 23 September 2015, E316
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The vitamin D content and consumer acceptability of vitamin D biofortified eggs
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- 11 September 2015, E243
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