Abstract
Does the diet quality of obese women deteriorate during pregnancy?
-
- Published online by Cambridge University Press:
- 11 September 2015, E257
-
- Article
-
- You have access
- HTML
- Export citation
An analysis of vitamin D and calcium intakes of 21st century vegans
-
- Published online by Cambridge University Press:
- 23 September 2015, E330
-
- Article
-
- You have access
- HTML
- Export citation
The effect of supplementation with a calcium rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum lipid concentrations in postmenopausal women: a 24 month double blind randomized controlled study
-
- Published online by Cambridge University Press:
- 15 April 2015, E53
-
- Article
-
- You have access
- HTML
- Export citation
Street food vendors in Ghana: Fruit and vegetable knowledge and influences on vending practice
-
- Published online by Cambridge University Press:
- 15 April 2015, E54
-
- Article
-
- You have access
- HTML
- Export citation
Dietary and plasma fatty acid concentrations associated with processed red meat consumption
-
- Published online by Cambridge University Press:
- 23 September 2015, E331
-
- Article
-
- You have access
- HTML
- Export citation
Folic acid and the prevention of neural tube defects: exploring the Irish food supply from 2007 to 2014
-
- Published online by Cambridge University Press:
- 11 September 2015, E258
-
- Article
-
- You have access
- HTML
- Export citation
Antenatal folic acid and vitamin D supplement use: data from the SCOPE Ireland pregnancy cohort study
-
- Published online by Cambridge University Press:
- 11 September 2015, E259
-
- Article
-
- You have access
- HTML
- Export citation
Association between dietary patterns and biomarkers of inflammation and antioxidant status in British adults: Results from the National Diet and Nutrition Survey rolling programme Years 1–3
-
- Published online by Cambridge University Press:
- 15 April 2015, E55
-
- Article
-
- You have access
- HTML
- Export citation
Increased takeaway meal consumption increases dietary energy, salt and fat
-
- Published online by Cambridge University Press:
- 23 September 2015, E332
-
- Article
-
- You have access
- HTML
- Export citation
Antioxidant vitamins supplementation and arterial stiffness: A systematic review and meta-analysis of randomised controlled trials
-
- Published online by Cambridge University Press:
- 15 April 2015, E56
-
- Article
-
- You have access
- HTML
- Export citation
The effect of red and yellow beetroot juices on blood pressure in free-living normotensive males: a pilot study
-
- Published online by Cambridge University Press:
- 23 September 2015, E333
-
- Article
-
- You have access
- HTML
- Export citation
Knowledge and awareness of iodine nutrition among women of childbearing age
-
- Published online by Cambridge University Press:
- 11 September 2015, E260
-
- Article
-
- You have access
- HTML
- Export citation
Diet quality, usage and perceived benefits of nutritional supplements in young healthy adults
-
- Published online by Cambridge University Press:
- 23 September 2015, E334
-
- Article
-
- You have access
- HTML
- Export citation
Supplementation with a calcium rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum cytokines in postmenopausal women: results of a 24 month double blind randomized controlled study
-
- Published online by Cambridge University Press:
- 11 September 2015, E261
-
- Article
-
- You have access
- HTML
- Export citation
Validation of body fat assessment with a portable hand-to-hand bio-electric impedance system with air displacement plethysmography and hand-to-foot bio-electric impedance system, in a multi-ethnic population aged between 18–55 years
-
- Published online by Cambridge University Press:
- 15 April 2015, E57
-
- Article
-
- You have access
- HTML
- Export citation
Dietary Patterns and Hearing Loss in Older People
-
- Published online by Cambridge University Press:
- 11 September 2015, E262
-
- Article
-
- You have access
- HTML
- Export citation
Iodine intake is positively associated with iodine knowledge in women of childbearing age
-
- Published online by Cambridge University Press:
- 23 September 2015, E335
-
- Article
-
- You have access
- HTML
- Export citation
Development and validation of a food frequency questionnaire with multiple 24-hr recalls for use in first generation Ghanaians in the UK
-
- Published online by Cambridge University Press:
- 15 April 2015, E58
-
- Article
-
- You have access
- HTML
- Export citation
Low vitamin B12 and elevated folate status in older adults-a risk factor for cognitive impairment?
-
- Published online by Cambridge University Press:
- 11 September 2015, E263
-
- Article
-
- You have access
- HTML
- Export citation
Health behaviours and their association with perceived health status among British adults of retirement age
-
- Published online by Cambridge University Press:
- 15 April 2015, E59
-
- Article
-
- You have access
- HTML
- Export citation