Abstract
Low dietary intake of magnesium is associated with increased externalising behaviours in adolescents
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- 15 April 2015, E24
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Vitamin K1 intakes and adequacy in 18–64-year-old Irish adults over a recent decade
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- 11 September 2015, E228
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Implications of Bovine beta casein subtypes in health and homeostasis
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- 23 September 2015, E301
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Accumulated brisk walking and cardiovascular risk in an ‘at risk’ population: a preliminary investigation into the novel effects on HDL functionality
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- 22 April 2015, E175
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Conference on ‘Food and nutrition security in Africa: new challenges and opportunities for sustainability’
Capacity for scaling up nutrition: a focus on pre-service training in West Africa and a Ghanaian case study
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- 14 January 2015, pp. 533-537
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Abstract
Can toenail iodine concentration be used as a biomarker of iodine status?
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- 22 April 2015, E176
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Fermentation of oats (Avena sativa) by the faecal microbiota using an in vitro colonic fermentor system
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- 23 September 2015, E302
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Associations between vitamin K status and skeletal and cardio-metabolic health indices in 18–64-year-old Irish adults
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- 11 September 2015, E229
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Iodine intake and excretion are low in British breastfeeding mothers
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- 15 April 2015, E25
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Increased bone resorption is associated with greater seasonal fluctuation or ‘cycling’ of 25-hydroxyvitamin D
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- 22 April 2015, E177
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Independent and synergistic effects of calcium and protein on appetite and energy intake in humans
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- 15 April 2015, E26
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A label-based assessment of the iodine content of milk-alternative drinks available in the UK
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- 23 September 2015, E303
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Front Cover (OFC, IFC) and matter
PNS volume 74 issue 4 Cover and Front matter
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- 14 October 2015, pp. f1-f6
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Habitual dietary omega-3 intakes of UK ethnic minority groups – A pilot systematic review
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- 11 September 2015, E230
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Seaweed and seaweed-containing foods in the UK: focus on labeling, iodine content, toxicity and nutrition
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- 23 September 2015, E304
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The effects of an omega-3 fatty acid enriched supplement on physical performance in older women – a randomised double-blind placebo controlled study
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- 22 April 2015, E178
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Carbohydrate and lactate utilisation during exercise with and without Yerba Maté ingestion
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- 15 April 2015, E27
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Dietary intake and food sources in the very old
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- 11 September 2015, E231
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Back Cover (IBC, OBC) and matter
PNS volume 74 issue 4 Cover and Back matter
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- 14 October 2015, pp. b1-b5
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Micronutrient intake and food sources in the very old
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- 11 September 2015, E232
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