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Volume 74

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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 74 - 2015

Contents

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Abstract

Diet quality and nutritional adequacy of young children in the UK according to their consumption of young child formula and commercial infant food
E.O. Verger, S. Eussen, B.A. Holmes
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11 September 2015, E250
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Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties
C. Bösch, N. Watson, C. Orfila
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23 September 2015, E323
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Aflatoxin exposure and micronutrient deficiency among young children from Guinea
S. Watson, G. Chen, Y.Y. Gong
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11 September 2015, E251
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Assessment of diet and lifestyle factors associated with non-alcoholic fatty liver disease in a UK paediatric population
P.S. Gibson, E. Fitzpatrick, D. Kamat, A. Dhawan, M.E. Ford-Adams, A. Desai, K. Hart, J.B. Moore
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23 September 2015, E324
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Dietary fibre reduced phenolic acid production from rutin in an ex vivo fermentation model
B. Mansoorian, A. L. Garcia, E. Combet, C. A. Edwards
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15 April 2015, E47
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An investigation into the eating behaviours of adult patients with Type 1 diabetes using continuous subcutaneous insulin infusion therapy compared to those using multiple daily injections
R.J. Webb, I.G. Davies, T.S. Purewal, P.J. Weston, G. Morrison, J.C. Abayomi
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23 September 2015, E325
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Preparation and characterisation of retrograded resistant starch
H. Patel, G. Williams, S. Gaisford, D. McCarthy, F. J Warren, P. J Butterworth, P. R. Ellis
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15 April 2015, E48
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Are schools promoting low-nutrient, energy-dense (LNED) foods? Results from student-led research of foods sold in six secondary schools
S. Browne, C. Barron, V. Lambert, D. Susta, A. Staines, M.R. Sweeney
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11 September 2015, E252
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Mapping school-wide nutrition & physical activity practices: Results from student participation with a new research tool
S. Browne, C. Barron, V. Lambert, D. Susta, A. Staines, M.R. Sweeney
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11 September 2015, E253
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Does nutritional advice from a Bangladeshi Nutritionist influence risk factors of Coronary Heart Disease in a Bangladeshi community? A Pilot Study
N. Tasnim, J. Young, T.W. George
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23 September 2015, E326
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Factors influencing adolescent wholegrain intake
M. Kamar, S. Albar, S. Hugh-Jones, C. E. L. Evans
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15 April 2015, E49
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An investigation into the cardiometabolic risk amongst young adults from different ethnic backgrounds
D. O'Hagan, I. Alaunyte, F. Amirabdollahian
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23 September 2015, E327
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Meat consumption trends and relationship with body composition measurements in adolescents and young adults: the Northern Ireland Young Hearts Project
S. Watson, S. Brennan, J.V. Woodside, M. Cantwell, C.A. Boreham, C.E. Neville, Y.Y. Gong, G.J. Cuskelly
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11 September 2015, E254
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Consuming alcohol as part of a meal is associated with lower risk of Coronary Heart Disease in a UK cohort
M. A. H. Lentjes, A. A. Mulligan, A. P. Khawaja, A. Bhaniani, R. N. Luben, K. T. Khaw
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15 April 2015, E50
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The Livewell plate computer app: Development and testing of an interactive computer app balancing healthy and environmental aspects of food choice
J. I. Macdiarmid, G. W. Horgan, E. Crowley, G. McNeill
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15 April 2015, E51
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An observation of gestational weight gain in obese pregnancies
J.C. Abayomi, M.S. Charnley, A. Weeks, J.P.H Wilding
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11 September 2015, E255
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Breakfast skipping: impact on health parameters and quality of diet in young adults
R.L. Treadwell, I. Alaunyte, F. Amirabdollahian
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23 September 2015, E328
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Factors associated with folic acid supplementation in women presenting for antenatal care
S. Cawley, L. Mullaney, A. McKeating, M. Farren, D. McCartney, M.J. Turner
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11 September 2015, E256
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Associations between maternal-child dietary vitamin D and calcium intakes in UK male and female adolescents aged 14–18 years
T. Smith, L. Tripkovic, K. Hart, S. Lanham-New
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23 September 2015, E329
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Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile – RESET study
O. Markey, K. E. Kliem, D. J. Humphries, R. Morgan, D. Vasilopoulou, A. Grandison, C. Fagan, S. Todd, K. G. Jackson, J. A. Lovegrove, D. I. Givens
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15 April 2015, E52
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