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Influence of goitrogenic foods intake on thyroid functions in healthy females of childbearing age with low habitual iodine intake
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- 15 April 2015, E39
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Prospective relevance of aspects of carbohydrate quality in the diet of adolescents for the intima-media thickness of the common carotid artery in younger adulthood
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- 15 April 2015, E40
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Processed red meat consumption, socio-demographic characteristics and cardio-metabolic risk
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- 23 September 2015, E317
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Validation of a food frequency questionnaire to assess habitual dietary vitamin D intake using the method of triads
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- 11 September 2015, E244
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Effect of web-based tailored lifestyle interventions on fruit and vegetable consumption in adults: A systematic review and meta-analysis of randomised controlled trials
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- 15 April 2015, E41
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Obesogenic microenvronment, sleep patterns and metabolic profiles in an overweight and obese pregnant population
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- 11 September 2015, E245
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Fruit and vegetable intakes and the association with blood pressure within adults in the United Kingdom's National Diet & Nutrition Survey Rolling Programme (2008/09–2011/12)
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- 23 September 2015, E318
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Urinary alkylresorcinol metabolites as a biomarker of dietary wholegrain intake and of compliance in a randomised dietary intervention trial: results from the CRESSIDA Study
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- 15 April 2015, E42
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Predictors of high intakes of protein-rich foods by older adults: Liking, perceived convenience and perceived value for money
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- 23 September 2015, E319
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Maternal dietary iron intakes during the first trimester of pregnancy
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- 11 September 2015, E246
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Nutritional and Social Correlates of Gestational Diabetes
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- 11 September 2015, E247
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An investigation in the quality of diet and adequacy of energy and macronutrient intake amongst male and female university students
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- 23 September 2015, E320
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Bone resorption levels are related to diet in UK dwelling South Asian but not Caucasian women
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- 15 April 2015, E43
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An investigation into gender variation in the nutritional status of young adults
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- 23 September 2015, E321
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Weaning and the Introduction of Cow's Milk into Infant's Diet
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- 11 September 2015, E248
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Influence of dietary carbohydrate and protein on colonic fermentation and endogenous formation of N-nitroso compounds
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- 15 April 2015, E44
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The impact of commercially available, seaweed-based food products on α-amylase activity
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- 15 April 2015, E45
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A Secondary Analysis of the Diet and Nutrition Survey of Infants and Young Children (2011) to identify factors influencing sodium intake in infants aged 12–18 months
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- 11 September 2015, E249
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Contribution of animal products to dietary intakes in the very old
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- 23 September 2015, E322
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Diet quality and nutritional adequacy of young children in the UK according to their consumption of young child formula and commercial infant food
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- 11 September 2015, E250
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