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Volume 74

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 74 - 2015

Contents

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Abstract

Contributions to dietary protein intake in a British adult population
L. K. M. Bain, P. K. Myint, A. Jennings, M. A. H. Lentjes, A. A. Mulligan, R. N. Luben, K. T. Khaw, A. A. Welch
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22 April 2015, E179
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The relationship between body mass index and vitamin D status in children attending a paediatric tier 3 weight management programme
R.P.G. Hayhoe, M. Haddow, J. Shareef, S. Barnes, A.A. Welch
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23 September 2015, E305
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The effect of a low dose of caffeine on exercise performance and thermoregulation during endurance exercise in the heat
R. E. Beaumont, D. Brown, B. Stephenson, C. Freeman, P. Watson
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15 April 2015, E28
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Dietary patterns in Europe: the Food4Me proof of principle study
C. Woolhead, M.C. Walsh, M.J. Gibney, H. Daniel, C.A. Drevon, J.A. Lovegrove, Y. Manios, J.A. Martinez, JC Mathers, I. Traczyk, W.H.M Saris, ER Gibney, L. Brennan, on behalf of the Food4Me study
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11 September 2015, E233
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Enterogastric regulation of the plasma insulin response following ingestion of a novel milk protein matrix in young and elderly women
W. McCormack, O. Power, P. Jakeman
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22 April 2015, E180
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Assessing portion size in ethnic minorities in the U.K.: A systematic review of existing instruments
E. Almiron-Roig, A. Aitken, Catherine Galloway, Basma Ellahi
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23 September 2015, E306
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Resting metabolic rate and the menstrual cycle
M. Campolier, S. Thondre, H. Lightowler
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15 April 2015, E29
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Promoting healthy diet and physical activity in Irish secondary schools: the views of principals and teachers
S. Browne, C. Barron, V. Lambert, D. Susta, A. Staines, M.R. Sweeney
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11 September 2015, E234
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Heart rate variability and long chain n-3 PUFA dietary intake and status: a comparison between matched vegans and omnivores
A.M. Pinto, H.K. Al Khatib, T.A.B. Sanders, W.L. Hall
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23 September 2015, E307
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Effects of elevating colonic propionate on liver fat content in overweight adults with non-alcoholic fatty liver disease: a pilot study
E. S. Chambers, A. Viardot, A. Psichas, D. J. Morrison, K. G. Murphy, S. E. K. Zac-Varghese, K. MacDougall, T. Preston, M. C. Tedford, J. D. Bell, E. L. Thomas, S. Mt-Isa, D. Ashby, W. S. Dhillo, S. R. Bloom, W. G. Morley, S. Clegg, G. Frost
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15 April 2015, E30
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Effect of 6 month supplemental milk protein intake on lean tissue mass in healthy adults aged 50 to 70 years
C. Norton, C. Toomey, W. McCormack, P. Francis, P. Jakeman
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22 April 2015, E181
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Antioxidant properties of breads prepared with β-glucan and black tea
A.M.M. Jalil, E. Combet, C.A. Edwards, A.L. Garcia
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15 April 2015, E31
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Comparison of the effects of meat and mycoprotein on satiety and post-prandial lipemia
M. Clark, F. McCullough, L. Simpson, A.S. Salter
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23 September 2015, E308
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The WISH study: The effect of peer-led Walking In ScHools on school-time physical activity
A. Carlin, M.H. Murphy, A.M. Gallagher
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11 September 2015, E235
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Persistence and development of malnutrition in patients with upper-gastrointestinal cancer: a longitudinal cohort study
E. M. Grace, K. Mohammed, C. Shaw, H. J. N. Andreyev, K. Whelan
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22 April 2015, E182
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An investigation into the effects of dietary supplementation of coconut oil on blood lipids and anthropometric measurements in healthy adults
J. Webb, I. Alaunyte, F. Amirabdollahian
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23 September 2015, E309
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The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota
A. J. Chappell, F. Thies, P. Martin, H.J. Flint, K. P. Scott
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15 April 2015, E32
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Exploring preferred methods of peer support approaches to encourage adherence to a Mediterranean Diet in a Northern European population at high risk of Cardiovascular Disease
C.M. Erwin, M.C. McKinley, C. McEvoy, S. Moore, J.V. Woodside
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11 September 2015, E236
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Increased expression of serine biosynthetic pathway genes is associated with skeletal muscle hypertrophy in sheep
T. Parr, S. Al-Doski, K. Hemmings, Z. Daniel, D. Brown, C. Lu, C. Hodgman, S. May, J. Brameld
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22 April 2015, E183
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The role of dairy products in sustainable diets: modelling nutritional adequacy, financial and environmental impacts
D.A Hobbs, J.A Lovegrove, D.I Givens
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23 September 2015, E310
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