Abbreviations: 15-keto-dihydro-PGF2α, 15-keto-13,14-dihydro-PGF2α; %E, % energy; CRP, C-reactive protein; DPA, docosapentaenoic acid; HMUFA, high-fat diet rich in MUFA; HSFA, high-fat diet rich in SFA; LFHCC, low-fat high-complex carbohydrate diets; MetS, metabolic syndrome
Molecular Nutrition
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Variation of human milk oligosaccharides in relation to milk groups and lactational periods
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- 04 June 2010, pp. 1261-1271
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Hexane–ethanol extract of Glycyrrhiza uralensis containing licoricidin inhibits the metastatic capacity of DU145 human prostate cancer cells
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- 21 May 2010, pp. 1272-1282
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Selenoprotein P gene r25191g/a polymorphism and quantification of selenoprotein P mRNA level in patients with Kashin-Beck disease
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- 22 June 2010, pp. 1283-1287
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In vivo modulation of 4E binding protein 1 (4E-BP1) phosphorylation by watercress: a pilot study
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- 15 June 2010, pp. 1288-1296
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Genistein reduced the neural apoptosis in the brain of ovariectomised rats by modulating mitochondrial oxidative stress
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- 28 June 2010, pp. 1297-1303
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Metabolism and Metabolic Studies
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Dietary DHA: time course of tissue uptake and effects on cytokine secretion in mice
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- 21 May 2010, pp. 1304-1312
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Flax oil-mediated activation of PPAR-γ correlates with reduction of hepatic lipid accumulation in obese spontaneously hypertensive/NDmcr-cp rats, a model of the metabolic syndrome
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- 15 June 2010, pp. 1313-1321
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Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome
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- 12 July 2010, pp. 1322-1332
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Nutritional Endocrinology
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The inhibitory effect of genistein on hepatic steatosis is linked to visceral adipocyte metabolism in mice with diet-induced non-alcoholic fatty liver disease
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- 06 August 2010, pp. 1333-1342
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Nutritional Toxicity
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Genotoxic and carcinogenic risks associated with the dietary consumption of repeatedly heated coconut oil
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- 06 August 2010, pp. 1343-1352
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Microbiology
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Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study
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- 21 May 2010, pp. 1353-1356
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Human and Clinical Nutrition
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Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
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- 23 June 2010, pp. 1357-1362
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Dietary Surveys and Nutritional Epidemiology
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Maternal Hb during pregnancy and offspring's educational achievement: a prospective cohort study over 30 years
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- 04 June 2010, pp. 1363-1368
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Mediterranean diet and upper aerodigestive tract cancer: the Greek segment of the Alcohol-Related Cancers and Genetic Susceptibility in Europe study
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- 26 May 2010, pp. 1369-1374
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Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?
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- 01 July 2010, pp. 1375-1383
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Innovative Technique
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Reproducibility and validity of bioimpedance spectroscopy for tracking changes in total body water: implications for repeated measurements
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- 12 July 2010, pp. 1384-1394
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Behaviour, Appetite and Obesity
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Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance
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- 22 June 2010, pp. 1395-1405
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The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects
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- 17 June 2010, pp. 1406-1414
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Front Cover (OFC, IFC) and matter
BJN volume 104 issue 9 Cover and Front matter
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- 28 October 2010, pp. f1-f4
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Back Cover (OBC, IBC) and matter
BJN volume 104 issue 9 Cover and Back matter
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- 28 October 2010, pp. b1-b6
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