Review Article
Denis Burkitt and the origins of the dietary fibre hypothesis
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- 06 June 2017, pp. 1-15
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Role of microbiota-derived lipopolysaccharide in adipose tissue inflammation, adipocyte size and pyroptosis during obesity
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- 24 January 2018, pp. 153-163
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Dairy products and bone health: how strong is the scientific evidence?
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- 21 March 2018, pp. 164-178
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Determinants of takeaway and fast food consumption: a narrative review
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- 17 October 2017, pp. 16-34
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Impact of medication on protein and amino acid metabolism in the elderly: the sulfur amino acid and paracetamol case
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- 20 March 2018, pp. 179-192
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Probiotics, prebiotics, synbiotics and insulin sensitivity
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- 17 October 2017, pp. 35-51
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Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women
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- 16 March 2018, pp. 193-203
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In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence
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- 02 October 2017, pp. 52-70
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Milk products in the dietary management of childhood undernutrition – a historical review
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- 08 November 2017, pp. 71-84
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Selected B vitamins and their possible link to the aetiology of age-related sarcopenia: relevance of UK dietary recommendations
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- 09 March 2018, pp. 204-224
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Resveratrol and inflammatory bowel disease: the evidence so far
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- 01 December 2017, pp. 85-97
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Weight loss after pregnancy: challenges and opportunities
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- 09 July 2018, pp. 225-238
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Dietary flavonoids as a potential intervention to improve redox balance in obesity and related co-morbidities: a review
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- 06 June 2018, pp. 239-247
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Evidence for the age-specific relationship of food insecurity and key dietary outcomes among US children and adolescents
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- 10 January 2018, pp. 98-113
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Magnesium homeostasis in cattle: absorption and excretion
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- 10 January 2018, pp. 114-130
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Insects as sources of iron and zinc in human nutrition
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- 23 July 2018, pp. 248-255
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Nutrient sensing, taste and feed intake in avian species
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- 11 June 2018, pp. 256-266
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Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
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- 22 April 2018, pp. 131-151
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Front Cover (OFC, IFC) and matter
NRR volume 31 issue 1 Cover and Front matter
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- 17 May 2018, pp. f1-f9
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Review Article
A review of select minerals influencing the haematopoietic process
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- 09 July 2018, pp. 267-280
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