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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.
Latest articles
Nutrition Society Paper of the Month
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Drinking for Two: Breastfeeding the Developing Baby’s Gut Microbiota
- 20 February 2025,
- When a mother breastfeeds her baby, she supports both the development of her child and the microbes in the child’s gut. Breast milk contains unique carbohydrates...
Nutrition blog
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Drinking for Two: Breastfeeding the Developing Baby’s Gut Microbiota
- 20 February 2025,
- When a mother breastfeeds her baby, she supports both the development of her child and the microbes in the child’s gut. Breast milk contains unique carbohydrates...
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Growing a Reputation for Quality: One Year in as Editor-in-Chief of Journal of Nutritional Science
- 14 January 2025,
- “Professor Bernard Corfe’s strategy for JNS will be to continue to build on JNS’s reputation for quality, to publish work supporting scientific reproducibility...
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Sexual dimorphism in the context of nutrition and health
- 13 November 2024,
- The way we respond to the various constituents of our diet may differ depending on whether we are males or females. Given that females have been largely underrepresented...
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