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Volume 5 - Issue 3 - December 1951

Contents

Page 1 of 2

Abstract

  • Abstracts of Communications: The Sixty-fifth Meeting of The Nutrition Society

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-v
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  • Abstracts of Communications: The Sixty-eighth Meeting of The Nutrition Society

  • Published online by Cambridge University Press:
    09 March 2007, pp. vii-xii
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Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. xiii-xiv
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Research Article

  • Vitamin C Reserves of British Troops in England and Scotland during the Winter and Spring, 1941-2*

  • W. R. G. Atkins
  • Published online by Cambridge University Press:
    09 March 2007, pp. 275-286
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  • Rickets in Sheep: 1. The Experimental Production of Rickets in Young Sheep

  • T. K. Ewer
  • Published online by Cambridge University Press:
    09 March 2007, pp. 287-300
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  • Rickets in Sheep: 2. Measurement of Phosphorus Absorption

  • T. K. Ewer
  • Published online by Cambridge University Press:
    09 March 2007, pp. 300-306
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  • Tryptophan Deficiency and Requirements in the Adult Rat

  • Anne S. Cole, W. Robson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 306-320
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  • Induced Cobalt Deficiency in Lambs

  • J. Stewart
  • Published online by Cambridge University Press:
    09 March 2007, pp. 320-326
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  • The Nutritional Status of Cook Islanders

  • S. Faine, C. E. Hercus
  • Published online by Cambridge University Press:
    09 March 2007, pp. 327-343
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  • The Nutritive Value of Colostrum for the Calf: 6. The ‘K’ Antigens of Bacterium coli*

  • C. Briggs
  • Published online by Cambridge University Press:
    09 March 2007, pp. 349-355
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Nutrition and the pure food laws

  • Historical Aspects of the Pure Food Laws

  • G. W. Monier-Williams
  • Published online by Cambridge University Press:
    09 March 2007, pp. 363-367
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  • Recent Advances in Food Legislation for the Protection of the Consumer

  • C. A. Adams
  • Published online by Cambridge University Press:
    09 March 2007, pp. 367-373
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  • Problems in the Administration of the Laws Relating to the Food of Men and Animals

  • J. King
  • Published online by Cambridge University Press:
    09 March 2007, pp. 373-377
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  • The Toxicological Aspects of Food Adulteration

  • J. M. Barnes
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    09 March 2007, pp. 377-383
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  • Chemical Additives and Adulterants in Food

  • J. B. M. Coppock
  • Published online by Cambridge University Press:
    09 March 2007, pp. 383-392
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Milk

  • Trends in Milk Consumption in Great Britain

  • Dorothy F. Hollingsworth
  • Published online by Cambridge University Press:
    09 March 2007, pp. 392-402
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  • Research in Dairying—A Survey

  • H. D. Kay
  • Published online by Cambridge University Press:
    09 March 2007, p. 402
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  • Changes in Milk Production in Great Britain during the Past Half-century

  • R. G. White
  • Published online by Cambridge University Press:
    09 March 2007, pp. 402-409
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Page 1 of 2