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Recent Advances in Food Legislation for the Protection of the Consumer

Published online by Cambridge University Press:  09 March 2007

C. A. Adams
C. A. Adams
Affiliation:
Food Standards and Labelling Division, Ministry of Food, London
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Abstract

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Type
Nutrition and the pure food laws
Information
British Journal of Nutrition , Volume 5 , Issue 3 , December 1951 , pp. 367 - 373
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Curran, R. E. (1951). Food Durg Cosmetic Law J. 6, 204.Google Scholar