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The Toxicological Aspects of Food Adulteration

Published online by Cambridge University Press:  09 March 2007

J. M. Barnes
J. M. Barnes
Affiliation:
Medical Research Council, Unit for Research in Toxicology, Carshalton, Surrey
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Abstract

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Type
Nutrition and the pure food laws
Information
British Journal of Nutrition , Volume 5 , Issue 3 , December 1951 , pp. 377 - 383
Copyright
Copyright © The Nutrition Society 1951

References

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