Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-05T09:08:40.923Z Has data issue: false hasContentIssue false
  • English
  • Français

The Toxicological Aspects of Food Adulteration

Published online by Cambridge University Press:  09 March 2007

J. M. Barnes
J. M. Barnes
Affiliation:
Medical Research Council, Unit for Research in Toxicology, Carshalton, Surrey
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and the pure food laws
Information
British Journal of Nutrition , Volume 5 , Issue 3 , December 1951 , pp. 377 - 383
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Buttle, G. A. H. & Dyer, F. J. (1950). J. Pharm. pharmacol. 2, 371.CrossRefGoogle Scholar
Cook, J. W. (1948). Brit. J. Nutrit. 1, 245.Google Scholar
Coppock, J. B. M. (1950). J. Sci. Food Agric. 1, 125.CrossRefGoogle Scholar
Deichmann, W. & Witherup, S. (1942-3). J. Lab. clin. Med. 28, 1725.Google Scholar
Fitzhugh, O. G. (1948). Industr. Engng Chem. 40, 704.CrossRefGoogle Scholar
Fitzhugh, O. G. & Nelson, A. A. (1950). Fed. Proc. 9, 272.Google Scholar
Gavrilescu, N. & Peters, R. A. (1931). Biochem. J. 25, 2150.CrossRefGoogle Scholar
Harris, R. S., Sherman, H. & Jetter, W. W. (1950). Fed. Proc. 9, 361.Google Scholar
Kirby, A. H. M. & Peacock, P. R. (1949). Glasgow med. J. 30, 364.Google Scholar
Krantz, T. C. Jr., Carr, C. J., Bird, J. G. & Cook, S. (1948). J. Pharmacol. 93, 188.Google Scholar
Laug, E. P., Nelson, A. A., Fitzhugh, O. G. & Kunze, F. M. (1950). J. Pharmacol. 98, 268.Google Scholar
Laug, E. P., Prickett, C. S. & Kunze, F. M. (1950). Fed. Proc. 9, 294.Google Scholar
Machle, W., Heyroth, F. F. & Witherup, S. (1944). J. biol. Chem. 153, 551.Google Scholar
Rhodes, A., Sexton, W. A., Spencer, L. G. & Templeman, W. G. (1950). Research, 3, 189.Google Scholar
Schweigert, B. S., McBride, B. H. & Carlson, A. J. (1950). Proc. Soc. exp. Biol., N. Y., 73, 427.CrossRefGoogle Scholar
Shaffer, C. B., Critchfield, F. H. & Carpenter, C. P. (1948). Amer. J. Physiol. 152, 93.CrossRefGoogle Scholar
Shaffer, C. B., Critchfield, F. H. & Nair, J. H. III. (1950). J. Amer. Pharm. Ass. 39, 340.CrossRefGoogle Scholar
Smyth, H. F. Jr., Carpenter, C. P., Shaffer, C. B., Seaton, J. & Fischer, L. (1942). J. industr. Hyg. 24, 281.Google Scholar
Smyth, H. F. Jr., Carpenter, C. P. & Weil, C. S. (1950). J. Amer. pharm. Ass. 39, 349.CrossRefGoogle Scholar
Tainter, M. L. (1943). Proc. Soc. exp. Biol., N. Y., 54, 77.CrossRefGoogle Scholar
Tauber, O. E. & Hughes, A. B. (1950). Proc. Soc. exp. Biol., N. Y., 75, 420.CrossRefGoogle Scholar
Wang, H., McBride, B. H. & Schweigert, B. S. (1950). Proc. Soc. exp. Biol., N. Y., 75, 342.CrossRefGoogle Scholar