Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-05T09:05:48.639Z Has data issue: false hasContentIssue false

Abstracts of Communications

The Sixty-eighth Meeting of The Nutrition Society

Published online by Cambridge University Press:  09 March 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstract
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Braude, R. (1949). Brit. J. Nutrit. 3, 293.CrossRefGoogle Scholar
Chanda, R., Clapham, H. M., McNaught, M. L. & Owen, E. C. (1951 a). J. agric. Sci. (In the Press.)Google Scholar
Chanda, R., Clapham, H. M., McNaught, M. L., & Owen, E. C. (1951 b). (In the Press.)Google Scholar
Moore, T. & Payne, J. E. (1942). Biochem. J. 36, 34.CrossRefGoogle Scholar
Ramalingaswami, V. & Sinclair, H. M. (1950 a). Brit. J. Nutrit. 4, xiii.Google Scholar
Ramalingaswami, V. & Sinclair, H. M. (1950 b). Int. Congr. int. Soc. Haematol. III. Cambridge. Congr. Handb. p. 48.Google Scholar
Moult, F. H. (1943). Arch. Derm. Syph. 47, 768.CrossRefGoogle Scholar
Sullivan, M. & Evans, V. J. (1943). J. Nutrit. 25, 319.CrossRefGoogle Scholar
Ershoff, B. H. (1949). Proc. Soc. exp. Biol., N.Y., 72, 648.CrossRefGoogle Scholar
Hartman, A. M., Dryden, L. P. & Cary, C. A. (1949). U.S. Dep. Agric. BDIM-Inf-76 (Mimeo).Google Scholar
Bosshardt, D. K., Paul, W. J., O'Doherty, K., Huff, J. W. & Barnes, R. H. (1949). J. Nutrit. 37, 21.CrossRefGoogle Scholar
Dryden, L. P., Hartman, A. M. & Cary, C. A. (1949). Abstr. Pap. Amer. Chem. Soc. 116th Mtg, p. 39A.Google Scholar
Emerson, G. A., Wurtz, E. & Zanetti, M. E. (1949). Fed. Proc. 8, 381.Google Scholar