Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-29T05:42:26.793Z Has data issue: false hasContentIssue false
  • English
  • Français

Trends in Milk Consumption in Great Britain

Published online by Cambridge University Press:  09 March 2007

Dorothy F. Hollingsworth
Dorothy F. Hollingsworth
Affiliation:
Scientific Adviser'S Division, Ministry Of Food, Great Westminister House, Horseferry Road, London, S. W. I
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Milk
Information
British Journal of Nutrition , Volume 5 , Issue 3 , December 1951 , pp. 392 - 402
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Bransby, E. R., Magee, H. E., Bowley, M. C. & Stanton, B. R. (1947). Brit. J. Nutrit. I, 275.CrossRefGoogle Scholar
Capstick, E. (1947–8). J. Soc. Dairy Tech. 1, 51.CrossRefGoogle Scholar
Crawford, W. & Broadley, H. (1938). The People's Food. London: HeinemannGoogle Scholar
Davies, J. L. (1944). Proc. Nutr. Soc. 2, 123.Google Scholar
Ministry of Food (1941). Unpublished records.Google Scholar
Ministry of Food (1949). Food Consumption Levels in United Kingdom. [Cmd. 7842.]. London: H. M. Stationery OfficeGoogle Scholar
Ministry of Food (1950 b). Unpublished records.Google Scholar
Ministry of Food (1951 a). First Report of the National Food Survey Committee. The Urban Working Class Diet 1940 to 1949. London: H.M. Stationery OfficeGoogle Scholar
Ministry of Food (1951 b). Unpublished records.Google Scholar
Ministry of Health (1937). First Report of the Advisory Committee on Nutrition. London: H.M. Stationery OfficeGoogle Scholar
Ministry of Labour (1940). Minist. Labour Gaz. 48, 300.Google Scholar
Murray, K. A. H. & Rutherford, R. S. G. (1941). Milk Consumption Habits. Oxford: Agricultural Economics Research InstituteGoogle Scholar
Orr, J. B. (1936). Food, Health and Income. London: MacmillanGoogle Scholar