Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-05T11:26:24.205Z Has data issue: false hasContentIssue false
  • English
  • Français

Historical Aspects of the Pure Food Laws

Published online by Cambridge University Press:  09 March 2007

G. W. Monier-Williams
G. W. Monier-Williams
Affiliation:
Downside, Epsom
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and the pure food laws
Information
British Journal of Nutrition , Volume 5 , Issue 3 , December 1951 , pp. 363 - 367
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Anonymous (1855). Quart. Rev. 96, 461.Google Scholar
Great Britain. Parliament (1856). Third Report of the Select Committee of the House of Commons on the Adulteration of Food [C. 379]. London: H.M. Stationery OfficeGoogle Scholar
Hassall, A. H. (1855). Food and its Adulterations. London: Longman, Brown, Green and LongmansGoogle ScholarPubMed