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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

The evaluation of a personalised nutrition and physical activity tool to facilitate lifestyle changes for adults with poor-quality diets
S.L. Wilson-Barnes, S.A. Lanham-New, L. Gymopoulos, V. Solachidis, K. Dimitopoulos, K. Rouskas, N. Argiriou, D. Tsatsou, J.M. Botana, R. Leoni, N. Merry, E. Lalama, A. Pfeiffer, M. Hassapidou, I. Pagkalos, E. Patra, V. Cornelissen, E. Decorte, S. Balula Dias, Y. Oikonomidis, E. Mantovani, M. Jaksic, B. Brkic, K. Hart
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08 March 2023, E42
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Exploring the impact of a low carbohydrate breakfast on ad libitum dietary patterns in adults with type 2 diabetes
K. Oetsch, B. Oliveria, C. Chang, R. Davis, K. Crompton, A. Rapini, J. Little, M.E. Francois
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22 March 2023, E87
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Moving away from food banks – social supermarkets as an innovation offering consumer choice and potential dietary diversity
H. Mulrooney, D. Bhakta, S. Lake, N. Nancheva, R. Ranta
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08 January 2024, E320
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A scoping review of tools to assess digital literacy among middle-aged and older adults for application to the practice of medical nutrition therapy
M. Allman-Farinelli, J. Bai, Y.M. Yu
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22 March 2023, E88
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Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies
F. Wheller, T. Grassby, B. Howlin, M. Sacchi, J. Parker, J. Rodriguez-Garcia
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08 March 2023, E43
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Piloting the establishment globally applicable labelling nutrient reference values for young children aged 1–3 years
E.K. Martin, K.R. Little, O.A. Curtis-Davis, O. C. Lyons, M.A.T. Flynn
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05 September 2023, E271
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A health promotion survey conducted in a university setting during the COVID-19 pandemic to increase awareness for Vitamin D supplementation
D. Bhakta, K. Shoulders, G. Ellison, A. Aghili, S. Mclaren, U. Fairbrother, G. McLean
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08 January 2024, E321
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An alternative approach for analysing fat digestion products in small volume biological fluids
A. Saifuddin, B. Bajka, A. Surman
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08 March 2023, E44
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Iodine intakes in school age girls aged 5–18 years in Ireland
E. Kane, M. Buffini, A.P. Nugent, L. Kehoe, J. Walton, J. Kearney, A. Flynn, B. McNulty
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05 September 2023, E272
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The environmental sustainability of food provision in Australian childcare
A. Elford, A. Spence, M. Rozman, K.J. Campbell, P. Love
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22 March 2023, E89
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The role of the Dietitian in supporting those at risk of or experiencing food insecurity: A scoping review of available evidence
A. Kundra, S. Moore, H. Batool, I. Rice, L. Marino, J. Smith, S. Noonan-Gunning, A. Aslett-Bentley
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08 January 2024, E322
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The influence of breast milk substitute labelling on mothers’ infant milk feeding choices in Great Britain: a qualitative study
R. Conway, I. Ritchie, S. Esser, A. Steptoe, A. Smith, C. Llewellyn
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08 March 2023, E45
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A product audit of plant-based meat alternatives available in the UK and Ireland in 2021 and 2023: Changes over time
L. Linberg, J. Woodside, H. Vogan, N. Campbell, S. Mulhal, H. Fitzgerald, J. Walton, A. Nugent
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05 September 2023, E273
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A content analysis of supermarket communications against a healthy and sustainable diet framework
A.-T. McMahon, J. Russell, L. Ihlein, J. Burvill
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22 March 2023, E90
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Temporal changes in mineral content of fruit, vegetables and grains in Australian food composition databases
A. Rangan, A. Jenkins, D.A. Murthy, J. Cunningham
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22 March 2023, E91
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Growing greener: Investigating the knowledge and attitudes of UK university students towards vertical farming
I. McLaughlin, A. Clark, T. R. Hill
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08 January 2024, E323
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Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M
E.J. Taylor, E.J. Rosbotham, C.I.R. Gill, E.J. McDonald, W.C. McRoberts, N. Rainey, R. Loy, H.R. Neill, U. O'Neill, S. Smyth, L.K. Pourshahidi
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05 September 2023, E274
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Consumer perceptions of nutrient content claims in the Australian food supply: a qualitative study
B.T. Thompson, A.-T.M. McMahon, W.W. Watson, D.R. Riesenberg, E.N. Neale
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22 March 2023, E92
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Impact of acute resistance exercise on the appetite response to plant protein in young males
L. Vigo, L. de Faria, W. Sala, K. Horner
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05 September 2023, E275
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Barriers and facilitators of healthy eating and physical activity experienced by breast cancer survivors: a mixed methods systematic review
C. Cotton, K. Myrissa, E. Kelaiditi
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08 January 2024, E324
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