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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

The impact of rotational shift work schedules on energy intake: a systematic review and meta-analysis
A.B. Clark, A.M. Coates, Z. Davidson, M.P. Bonham
Published online by Cambridge University Press:

22 March 2023, E82
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Th17 response following in vitro exposure to mercury with and without n-3 long chain polyunsaturated fatty acids in peripheral blood mononuclear cells from systemic lupus erythematosus patients compared to healthy controls
By C.O. Henry, E.M. McSorley, D.J. Armstrong, J.J. Strain, P.J. Allsopp
Published online by Cambridge University Press:

05 September 2023, E265
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Associations between plant-rich dietary patterns and mental health in UK university students: a cross-sectional study
H. Wu, Y. Li, M. Le Sayec, N. Kamarunzaman, R. Gibson, A. Rodriguez-Mateos
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08 March 2023, E38
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A comparative study of genoprotective activity of phenolic catabolites between normal and adenocarcinoma colonic cells in vitro
B.O. Murphy, C. Latimer, S. Dobani, L.K. Pourshahidi, N.G. Ternan, R. Lawther, G. McDougall, I. Rowland, G. Pereira-Caro, K.M. Tuohy, D. Del Rio, A. Crozier, C.I.R Gill
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05 September 2023, E266
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What do non-dietitian health professionals think about giving nutrition advice?
R. Crawford, N. Patton, K. Murphy
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22 March 2023, E83
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12-weeks of high-protein Mediterranean-style diet and resistance exercise improve Mediterranean-diet score and sarcopenia-related quality of life (SarQol) in cardiac rehabilitation participants
R. Kirwan, F. Perez de Heredia, M. Bazzi, T. Butler, I.G. Davies
Published online by Cambridge University Press:

08 January 2024, E315
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Online survey of knowledge, beliefs and practices of health professionals in Kuwait regarding dietary fibre and constipation in people over 60 years
A.M. Alajmi, A.L. Garcia, C.A. Edwards
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08 March 2023, E39
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Intake24 in Australia: evaluating the criterion validity of a self-administered 24-hour recall using a controlled feeding study in Western Australia adults
C. Whitton, M.E. Rollo, C.E. Collins, T.A. McCaffrey, J.D. Healy, A. Hassan, H. Ng, C.J. Boushey, D.A. Kerr
Published online by Cambridge University Press:

22 March 2023, E84
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Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?
E.J. Rosbotham, C.I.R. Gill, E.J. McDonald, W.C. McRoberts, N. Rainey, R. Loy, H.R. Neill, U. O'Neill, S. Smyth, A. Burns, L.K. Pourshahidi
Published online by Cambridge University Press:

05 September 2023, E267
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Cannabidiol (CBD) ingestion increases ad libitum energy intake in healthy adults but does not affect postprandial glucose or lipid metabolism
D. Johnson, M. Funnell, T. Cable, L. James
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08 January 2024, E316
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Nutrition in acute concussion recovery – how is this currently being managed by performance dietitians and nutritionists?
E. Finnegan, E. Daly, L. Ryan
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05 September 2023, E268
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Longitudinal association between the healthful plant-based diet index and insulin sensitivity in Australian adults: the Childhood Determinants of Adult Health study
J.P. Goode, K.J. Smith, M. Breslin, M. Kilpatrick, T. Dwyer, A.J. Venn, C.G. Magnussen
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22 March 2023, E85
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Effect of aleurone on glucose & insulin dynamics and gut microbiome in trained horses
B. Boshuizen, L. Maré, C. De Meeus, L. Devisscher, C. Vidal Moreno de Vega, J. De Oliveira, G. Hosotani, Y. Gansemans, T. Meese, F. Van Nieuwerburgh, D. Deforce, C. Delesalle
Published online by Cambridge University Press:

08 March 2023, E40
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Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis
N. Taylor, E. Boyland, A. Southern, R. Davison, C.A. Hardman
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08 January 2024, E317
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A scoping review of approaches used to develop plant-based diet quality indices
L.E. Marchese, S.A. McNaughton, G.A. Hendrie, K. Wingrove, K.M. Dickinson, K.M. Livingstone
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22 March 2023, E86
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Analysis of nutrition content within education programmes and nutrition requirements of accreditation standards and curricula for healthcare professionals in Ireland
G. McMonagle, R. Doherty, L. Keaver, L. Ryan
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08 March 2023, E41
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Piloting the establishment of globally applicable labelling Nutrient Reference Value-Requirements for older infants for 25 nutrients
K.R. Little, E.K. Martin, O.A. Curtis-Davis, O.C. Lyons, M.A.T. Flynn
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05 September 2023, E269
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Protein claims and nutrient profile in UK foods: a food market survey
E. Vargas-Garcia, F. Aiton, E. Smith, C. Richardson, A. Parrett, A.L. Garcia
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08 January 2024, E318
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Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company
E. Lopes, C. Almeida, P. Padrão
Published online by Cambridge University Press:

08 January 2024, E319
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Sodium snackdown: Comparing branded vs. private label savoury snacks from 2008 and 2021 against the WHO sodium global benchmarks
A. McCann, S.O. Mahony, S. Carroll, M. Njoku, C. O'Donovan, K. McDonald, N. Collins
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05 September 2023, E270
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