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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

Slower self-reported eating rate is associated with favourable cardio-metabolic risk factors in UK adults
K.M. Bermingham, T.D. Spector, G. Hadjigeorgiou, J. Wolf, C.G. Forde, S.E. Berry
Published online by Cambridge University Press:

08 March 2023, E32
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“I always buy the purple ones if I see them”: a qualitative study of the perceived socioecological factors influencing anthocyanin-rich food consumption for cognitive health in older adults
K. Kent, K. Larsen-Truong, C.A.K. Fleming, L. Li, L. Phillipson, G. Steiner, K.E. Charlton
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22 March 2023, E77
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Maternal obesity and vitamin D status influence adiponectin concentrations in pregnancy
M.T. McCann, R.M. Alhomaid, A. Corr, S. Demirdjian, M.A. Kerr, J.C. Abayomi, M.S. Mulhern
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08 January 2024, E310
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Bacterial metabolites of dietary fibre fermentation, propionate and butyrate, reduce type 2 cytokine responses by peripheral blood mononuclear cells from subjects with asthma
L. Williams, B. Berthon, N. Bartlett, P. Wark, L. Wood
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22 March 2023, E78
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Impact of acute resistance exercise on taste perception in young, trained males
L. De Faria, L. Vigo, W. Sala, K. Horner
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05 September 2023, E261
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Resistant starch structure, food processing, and glycaemic control: investigating how the synergy of starch synthesis variation and processing influences glycaemia
K. Petropoulou, Z. Li, M. Tashkova, G. Frost
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08 March 2023, E33
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Live More Abundantly: A community-based lifestyle education program addressing selected chronic disease risk factors in Fiji—a pilot study
L.M. Kent, G. Kwong
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22 March 2023, E79
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Impact of the short-chain fatty acid propionate on mesenteric adipose tissue and insulin sensitivity
B. Lu, M. Christian, A. Hanyaloglu, A. Frampton, G. Frost
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08 March 2023, E34
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Ladies Gaelic football players: knowledge and sources of nutrition information for performance
C. Rushe, A. Mullee
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05 September 2023, E262
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Association between meal context and diet quality in Japanese adults: a multilevel analysis
N. Shinozaki, K. Murakami, N. Kimoto, S. Masayasu, S. Sasaki
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08 January 2024, E311
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The use of ‘Learning Stories’ in documenting preschool children's engagement with a milk provision and education intervention
E. Greene, C. Murrin
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05 September 2023, E263
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Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents
B. Osman, M. Sunderland, F. Jacka, L. Thornton, M. Teesson, L. Moreno, E. Devine
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08 January 2024, E312
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Breastfeeding rates and barriers in women with asthma
M.E. Jensen, S.M. Harvey, P.G. Gibson, V.E. Murphy
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22 March 2023, E80
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Women with Ehlers-Danlos Syndrome have lower serum 25(OH)D in comparison to controls: UK Biobank study
K. Ullian, L. Jamieson, S.A. Lanham-New, A.L. Darling
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08 March 2023, E35
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Dose-response relationships of seven dietary patterns with incident type 2 diabetes: Findings from the UK Biobank study
J. Boonpor, F. Carrasco-Marín, K. Livingstone, J. Mathers, O.M. Shannon, F. Malcomson, S. Parra-Soto, S. R. Gray, F. K. Ho, C. Celis-Morales
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08 January 2024, E313
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Nutritional profile of plant-based breakfast cereals and ready-to-go snack food products available in Irish supermarkets
S. Guiry, G. McMonagle
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05 September 2023, E264
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Associations between diet quality scores and cardiometabolic disease risk markers in healthy adults: A narrative review
A. Yilmaz, M. Weech, K.G. Jackson, J.A. Lovegrove
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08 March 2023, E36
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Association between diet, depression, anxiety and metabolic syndrome: a systematic literature review and meta-analysis
T. Paris, R.M. Daly, M.C. Ryan, S. Sood, C. Freer, E.S. George
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22 March 2023, E81
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Study of the impact of domestic cooking on the total phenolic content of fresh and dried culinary herbs and spices
J. Nixon, P. Sinnakandu, M. Chohan
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08 March 2023, E37
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Can a mobile application deliver appropriate, acceptable and usable personalised nutrition advice to UK adults
K. Hart, S. Wilson-Barnes, S.A. Lanham-New, L. Gymnopoulos, K. Dimitropoulos, K. Stefanidis, D. Tsatsou, R. Leoni, J.M. Botana, P. Bacelar
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08 January 2024, E314
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