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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

What the FLIP! The Food Literacy International Partnership
C. Margerison, A. Booth
Published online by Cambridge University Press:

22 March 2023, E199
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Effects of DNA-based recommendations on health-related behaviour changes
C. Petti, E. Bojko
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22 March 2023, E200
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Combined association of diet and physical activity with plasma concentrations of markers of the kynurenine pathway
P.-A. Dugué, S. Li, S. Marinis, A.M. Hodge
Published online by Cambridge University Press:

22 March 2023, E201
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Advancing dietary assessment in human gut microbiome research: review and gap analysis
K. Duncanson, G. Williams, E. Hoedt
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22 March 2023, E202
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The language of food security: an emotion and sentiment analysis of food security social media data
A. Molenaar, D. Lukose, L. Brennan, E.L. Jenkins, T.A. McCaffrey
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22 March 2023, E203
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Secondary school food and nutrition teachers’ professional learning requirements: A qualitative exploration of teacher educators’ views.
G.K. Boddy, A.O. Booth, T. Worsley
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22 March 2023, E204
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Association between plant-based diet quality and chronic kidney disease in Australian adults
J. Stanford, A. Stefoska-Needham, K. Lambert, M. Batterham, K. Charlton
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22 March 2023, E205
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What is known about food fraud in Australia? A scoping review of the literature
J. Howard
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22 March 2023, E206
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