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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults
N.A. Wilson, A. Villani, E. Mantzioris
Published online by Cambridge University Press:

22 March 2023, E72
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Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland
R.K Long, L. Kehoe, M. Buffini, B.A. McNulty, J.M. Kearney, A. Flynn, J. Walton
Published online by Cambridge University Press:

05 September 2023, E255
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The thoughts and feelings of student midwives regarding offering healthy eating advice during antenatal care
G. Stone, M. Charnley, J. Abayomi
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08 January 2024, E305
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A comparison of lifestyle during pregnancy against Australian recommendations of women with and without type 1 diabetes from the Environmental Determinants of Islet Autoimmunity study
R.L. Thomson, J.D. Brown, H. Oakey, M.A.S. Penno, R. Battersby, P. Ashwood, G. Soldatos, P.G. Colman, M.E. Craig, E.A. Davis, M. Harris., L.C. Harrison, A. Haynes, C. Morbey, R.O. Sinnott, P.J. Vuillermin, J.M. Wentworth, J.J. Couper
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22 March 2023, E73
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Using split urine collections to assess circadian pattern of urinary sodium excretion: a feasibility study
C.A. Goland, G.J. Cuskelly, P.M. Heavey
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05 September 2023, E256
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Association between saturated fatty acid intake with low density lipoprotein cholesterol and central obesity
E. Ozen, A. Koutsos, R. Antoni, G. Wong, L. Sellem, B. Fielding, D. Robertson, B. Griffin, J. Lovegrove, K. Jackson
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08 March 2023, E28
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Breast feeding and cardiometabolic health in preadolescence: findings from the ROLO longitudinal birth cohort study
S. Callanan, S.L. Killeen, F.M. McAuliffe
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08 January 2024, E306
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A survey of graduate areas of employment and factors that influence employability
L. Harewood, S. O'Donovan, L. Ryan
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05 September 2023, E257
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Understanding the effect of food structures on ileal environment and appetite Regulation
A. Dagbasi, C.S. Byrne, D. Blunt, G.F. Becker, J.I. Serrano Contreras, I. Garcia Perez, Y. Ma, K.G. Murphy, M. Tashkova, G. Frost
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08 March 2023, E29
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Effect of a high amylose starch solution on hydration and performance in trained cyclists during exercise in the heat
C. Lisk, S. Chalmers, A.M. Coates, C. Della Vedova, K. Norton, A.M. Hill
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22 March 2023, E74
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Probiotics and synbiotics in chronic constipation in adults: a systematic review and meta-analysis of randomised controlled trials
A. C. Helander, K. Whelan, E. Dimidi
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08 March 2023, E30
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Energy and nutrient content of school lunches provided for children attending early years settings within primary schools: A cross-sectional study
C.J. Wall, J. Pearce
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08 January 2024, E307
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An investigation into dietitians’ awareness and recommendations surrounding plant-based diets and plant-based dairy alternatives in Ireland
A. Goff Stuart, J.L O'Neill, A. O'Grady, M. Redmond, J. Hovey
Published online by Cambridge University Press:

05 September 2023, E258
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Eating-related quality of life in people who wear complete dentures
P. Moynihan, M. Chu, C. Moores, A. Ibrahim
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22 March 2023, E75
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Malnutrition and disease related malnutrition - A review of Food for Special Medical Purposes notified to the Food Safety Authority of Ireland
A. Mooney, M. Sanecka, S. Walsh, S. Fox, C.B. O'Donovan, C. Erraught, M. Stack
Published online by Cambridge University Press:

05 September 2023, E259
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The effect of anthocyanin intake on cognition: a systematic literature review and meta-analysis
E. Lorzadeh, K. Charlton, S. Roodenrys, K. Green, V. Do Rosario
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22 March 2023, E76
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The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial
Y. Hussein, A. Hookings, C.E. Mills
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08 March 2023, E31
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Riboflavin deficiency is associated with an increased risk of hypertension in pregnancy
B. Duffy, H. McNulty, M. Ward, E. Psara, E. O'Sullivan, G. Horigan, K. Pentieva
Published online by Cambridge University Press:

08 January 2024, E308
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Pulse-rich diets are associated with higher micronutrient intake and serum micronutrient status in UK children aged 1–18 years
Y. Kaimila, O. Olotu, M. Clegg, K.G. Jackson, J.A. Lovegrove
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08 January 2024, E309
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Exploring dietary quality in pregnant women at-risk of developing gestational diabetes across 4 countries (Ireland, Spain, England, and Australia): The Bump2Baby and Me Study
A. Power, L. Craigie, A. Geraghty, S.L. O'Reilly
Published online by Cambridge University Press:

05 September 2023, E260
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