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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

Dietary intake of Calciferol, Ascorbic Acid, and Thiamine ameliorates lipopolysaccharide- induced sepsis and hepatic injury by suppressing oxidative stress and NF-κB
Y. Ranneh, A. Fadel
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08 January 2024, E325
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Australian mushroom β-glucan content and in vitro bile-acid binding capacity compared to oats
D.P. Belobrajdic, H. Brook, P. Orchard, G. James-Martin, W. Stonehouse
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22 March 2023, E93
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Application of the Uni-Food tool to assess the University College Dublin food environment
M. Heffernan, E. Curran, D. Kenny, P. Agarwal, C. Murrin
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05 September 2023, E276
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Healthier swaps: evaluating the effects of in-store point of sale messaging to encourage choice of ‘healthier’ alternatives to popular products
R. Makena Onyonka, V. Jenneson, F.L. Pontin, W. Young, M.A. Morris
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08 January 2024, E326
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Diet, nutrition and cognitive health in older adults: Shedding new light through systematic review and meta-analysis of intervention studies
S. Gordon, L. Hoey, H. McNulty, M. Ward, C. Patterson, R. Keane, C.F. Hughes
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05 September 2023, E277
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A comparison of postprandial lipid and glucose responses of Chinese and Caucasian adults at risk for type 2 diabetes mellitus: an acute crossover trial
S.D. Lee, C.E. Huggins, T.P. James, T.S.T. Choi, K. Clark, E. Brook, N.J. Kellow
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22 March 2023, E94
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Women with gestational diabetes mellitus controlled for their plasma glucose levels, exhibit dyslipidaemia that may contribute to offspring obesity and the risk of future gestational diabetes mellitus
B.J. Meyer, D.J. Freeman, C. Cortie, M. Dekker Nitert, H.L. Barrett
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22 March 2023, E95
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Self-perceived food literacy in relation to the quality of overall diet and main meals in Japanese adults: a cross-sectional study
K. Murakami, N. Shinozaki, T. Okuhara
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08 January 2024, E327
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The potential for high intensity light prior to harvest to influence metabolite concentrations in vertically farmed leafy crops
G. Perri, A. Clark, G. Robinson, A. Prashar, N. Boonham, F. Colwell, E. Heyneke, V.A.C. Galvis, T.R. Hill
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08 January 2024, E328
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How are vegetable/herb gardens used, managed and resourced in Australian primary schools? A mixed-methods study
M. Burton, C. Margerison, J. Nanayakkara, A. Worsley, A.O. Booth
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22 March 2023, E96
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A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals
T.M. Blackham, L. Stevenson, J.C. Abayomi, I.G. Davies
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08 January 2024, E329
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Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates
K. Clark, L. Swanepoel, E. Beckett, J. Biesiekierski, O. Farrer, A. Stefoska-Needham, E. Mantzioris, T. Lawlis
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22 March 2023, E97
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Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017 and 2021
P.G. Brooker, G.A. Hendrie, K. Anastasiou, R. Woodhouse, T. Pham, M.L. Colgrave
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22 March 2023, E98
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Dietary carrot intake compared favourably with three other vegetable groups in protection against incidence of cancers: A systematic review and meta-analysis
C.C. Ojobor, G.M. O'Brien, M. Siervo, C. Ogbonnaya, K. Brandt
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08 January 2024, E330
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Associations of tea, coffee, and caffeine intake on rheumatoid arthritis risk: A dose-response meta-analysis of cohort studies
Y. Dong, J. Webster, C. Uzokwe, D. Greenwood, L. Hardie, J. Cade
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08 January 2024, E331
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Nutritional implications of Australians switching from traditional animal-source foods to plant-based ‘alternatives’: an exploratory study
H. Huang, B.J. Johnson, T.P. Wycherley, A.S. Lawrence
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22 March 2023, E99
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Dietary supplementation with 5000 IU/day of vitamin D for 12 weeks leads to improved lung function in asthmatic adults
S. Watkins, T. Harrison, S. Mushtaq
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08 January 2024, E332
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Development and validation of an online portion size norm assessment tool
Q. Liu, L. Wang, S. Guo, M. Allman-Farinelli, A. Rangan
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22 March 2023, E100
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Ageing as a Vegetarian and Vegan in the UK: Challenges and Barriers in Addressing their Dietary Preferences
R.K. Vijayakumaran, V. Lawrence, J. Murphy, Y. El-Gabry, P. Mansbridge, A. Woodvine, M. Haddad
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08 January 2024, E333
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The ins and outs—understanding input use in regenerative agriculture: a scoping review
R.S. Voisin, P. Horwitz, S. Godrich, R. Sambell, K. Cullerton, A. Devine
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22 March 2023, E101
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