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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

Improving the food security status, dietary intake, and mental health among university students
A.A. Aldubaybi, L.J. Coneyworth, P.H. Jethwa
Published online by Cambridge University Press:

08 January 2024, E344
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Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plum
G.K. Kodagoda, H.T. Hong, R. Addepalli, B. Topp, Y. Sultanbawa, T.J. O'Hare, M.E. Netzel, S. Osborne
Published online by Cambridge University Press:

22 March 2023, E112
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Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice
M. Navarro, S. Niknafs, E. Roura
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22 March 2023, E113
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Evaluating the on-campus food environment of an Irish university
A. E. McNamara, C. Fitzgerald, A. Kelliher, K. Walsh, E. K. McCarthy
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08 January 2024, E345
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The effect of Australian Plantago whole seed flour on cardiometabolic health
N. Habibi, T. Bianco-Miotto, C. Herde, R.A. Burton, J.M. Cowley
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22 March 2023, E114
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Asking People with Psoriasis about Lifestyle and Eating (APPLE) Study: an interim analysis of a cross-sectional study
S. Zanesco, R. Gibson, C.E.M. Griffiths, T. Maruthappu, W.L. Hall
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08 January 2024, E346
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Importance, motivation and confidence of eating healthily whilst at university and barriers UK students face to eating well at university
E. Kelly, M. Weech, R. Fallaize, R. Zenun Franco, F. Hwang, J. A. Lovegrove
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08 January 2024, E347
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Evaluating front-of-pack environmental sustainability messaging for meat and meat alternative products
G. Tulysewski, G. Hendrie, D. Baird, L. Malek
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22 March 2023, E115
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Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis
M. Ryoo, D. Hwang, O. Wright, J. Brown, E. Roura
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22 March 2023, E116
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The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland
M. Ferrari, S.F. Brennan, T. Grohmann, R. Finlay, A. Courtney, L. Brennan, J.V. Woodside
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08 January 2024, E348
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Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study
Y.D. Vogtschmidt, S.S. Soedamah-Muthu, D.I. Givens, J.A. Lovegrove
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08 January 2024, E349
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Variation in subcutaneous fat composition of beef according to region of production
S.M. Fowler, S. Morris, B.G. Logan, D. Hopkins
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22 March 2023, E117
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Polyphenols and depression: exploring the potential mechanisms of action
E. Gamage, M.M. Lane, N. Travica, F. Jacka, R. Orr, W. Marx
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22 March 2023, E118
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Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder -based drink containing Mulberry leaf extract and a natural source of Tryptophan
L. Owen, F. Pierre Martin, K. Mantantzis, S. Chun Siong, L. Tian, A. Cherta-Murillo, R. Thota, J. Jimenez Suarez, C. Ming, M. Boutant Lys, G. Mun Teng Low, M. Chee, C. Darimont
Published online by Cambridge University Press:

08 January 2024, E350
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Estimated dietary nitrate provision in children aged 2–3 years attending long day care services in Perth, Western Australia
N. Goosen, P. Lyons-Wall, L. Zhong, R. Wallace, L. Costello, J. Lo, C. Bondonno, R. Sambell
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22 March 2023, E119
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Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review
J.C. Fernández-Cao, D. Villarroel, C. Silva, C. Doepking, J. Rojas
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08 January 2024, E351
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The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials
M.L. Wilson, I.G. Davies, K.E. Lane, A. Fadel, E.A. Dawson, M. Mazidi, R.J. Webb
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08 January 2024, E352
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The association between plant and animal protein intake and disability free survival in community-dwelling older adults: the results of the ASPREE Longitudinal Study of Older Persons (ALSOP)
H. Wild, D. Gasevic, R.L. Woods, J. McNeil, C. Britt, A. Owen
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22 March 2023, E120
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Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine
X. Tian, J.A. Fowler, J.L. Thorne, P.C. Taylor, J.B. Moore
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08 January 2024, E353
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Food neophobia and sustainability consciousness on willingness to eat insects as food
I. Hopkins, A. Farahnaky, H. Gill, J. Danaher, L.P. Newman
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22 March 2023, E121
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