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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

Lessons learned in measuring the value of communities of practice for systems change: findings of the National Nutrition Network—Early Childhood Education and Care, Australia
R. Sambell, R. Wallace, L. Costello, A. Devine
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22 March 2023, E102
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Risk of hip fracture in vegetarians and meat-eaters: results from the UK Biobank
J. Webster, D.C. Greenwood, J.E. Cade
Published online by Cambridge University Press:

08 January 2024, E334
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Shifting adolescents’ interest and motivation in health and healthy eating to promote a healthy and sustainable lifestyle
E.L. Jenkins, L. Brennan, T.A. McCaffrey
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22 March 2023, E103
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Feeding the future (FEED): An online study investigating contemporary plant-based diets and diets containing meat and fish in UK adults
I. Orzechowska, T. J. Key, K. Papier
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08 January 2024, E335
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Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies
Y. Dunneram, J.Y. Lee, C.Z. Watling, G.E. Fraser, F. Miles, D. Prabhakaran, K. Shridhar, D. Kondal, V. Mohan, M.K. Ali, K.M. Venkat Narayan, N. Tandon, T.Y.N. Tong, T.H.T. Chiu, D.C. Greenwood, H. Du, Z. Chen, M.G. Kakkoura, G.K. Reeves, K. Papier, S. Floud, R. Sinha, L. Liao, E. Loftfield, J.E. Cade, T.J. Key, A. Perez-Cornago
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08 January 2024, E336
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Choline intakes, dietary choline sources, and serum choline concentrations in early and late pregnancy
Y. Probst, D.C. Sulistyoningrum, M.J. Netting, J. Gould, M. Makrides, K.P. Best, T.J. Green
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22 March 2023, E104
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Effects of substituting red and processed red meats with faba beans on nutrient intake and environmental impact in UK adults
C.O. Bonham, Y. Kaimila, O.A. Olotu, M.E. Clegg, K.G. Jackson, J.A. Lovegrove
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08 January 2024, E337
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Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model
R. Ghosh, L. Qiao, M. Bucknall, J. Arcot
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22 March 2023, E105
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An investigation into dietitians’ awareness and recommendations surrounding plant-based diets and plant-based dairy alternatives in Ireland
A. Goff Stuart, J.L. O'Neill, A. O'Grady, M. Redmond, J. Hovey
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08 January 2024, E338
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Changes in food practices during COVID-19 lockdowns in Australia
G. Aydin, J. Nanayakkara, A. Booth, A. Worsley, C. Margerison
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22 March 2023, E106
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The efficacy of diet modification in improving of both elevated low-density lipoprotein cholesterol (LDL-C) and HOMA index
N. Samoilenko, V. Khorunzha, H. Bielokoz, M. Lisevych, K. Deineko, O. Aleksieieva, D. Zubach, O. Zinchenko, S. Shpak, A. Kucherenko, Y. Muzyra, Kseniia Mazanko
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08 January 2024, E339
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Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health?
T. Yan, A. Devine, I.C. Dunican, E. Marlow, J. Lo, K. Kunaratnam, L. Andrew, C.T. Christophersen
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22 March 2023, E107
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Effect of dietary patterns on malnutrition, low muscle mass and sarcopenia in cancer: a cross-sectional analysis of the UK Biobank
A.R. Curtis, K.M. Livingstone, R.M. Daly, B.V.A Brayner, G. Abbott, N. Kiss
Published online by Cambridge University Press:

22 March 2023, E108
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Sugar-sweetened beverage consumption and height loss: a longitudinal analysis in the EPIC- Norfolk study
J.Y. Lee, F. Imamura
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08 January 2024, E340
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Effects of 3 months of energy restriction on serum lipids and lipoprotein responses in overweight adults
H.Y. Wong, S. Carter, A.M. Hill, L.C. Mead, J.D. Buckley, C. Yandell, S.-Y. Tan, G.B. Rogers, A.M. Coates
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22 March 2023, E109
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Food insecurity in students; harnessing community and university resources to address it
H. Mulrooney, D. Bhakta, A. Aghili, S. Illingworth, N. Nancheva, R. Ranta
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08 January 2024, E341
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Habitual nitrate intake and cognition in the Australian Imaging Biomarkers and Lifestyle study of ageing
A. Rajendra, N.P. Bondonno, K. Murray, L. Zhong, S.R. Rainey-Smith, S.L. Gardener, J.M. Hodgson, C. Bondonno
Published online by Cambridge University Press:

22 March 2023, E110
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Evaluation of an over 60's exercise programme: a mixed methods study
M. Burke, O. Murray, G. Stratford, T. Butler
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08 January 2024, E342
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Dietary intake of breastfeeding Khmer mothers in Cambodia are highly inadequate: novel image- and voice-based dietary assessment.
J.L. Windus, K. Duncanson, T.L. Burrows, C.E. Collins, M.E. Rollo
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22 March 2023, E111
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A pomegranate extract inhibits the conversion of dietary L-carnitine to prothrombotic trimethylamine (TMA) by the gut microbiota
J. Haarhuis, P. Day-Walsh, E. Shehata, B. Nemeckova, S. Saha, P. Kroon
Published online by Cambridge University Press:

08 January 2024, E343
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