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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

Using cashless catering system data to analyse nutritional intake during the school day: A feasibility study from Wales
A.S. Gilmour, R.M. Fairchild
Published online by Cambridge University Press:

08 January 2024, E299
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Resistant starch supplementation limits kidney injury in an experimental model of anti-neutrophil cytoplasmic antibody associated vasculitis
M. Snelson, J. Nguyen, S. Huang, A.C. Le, D. Cheong, M.T. Coughlan, K.M. O'Sullivan
Published online by Cambridge University Press:

22 March 2023, E67
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Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study
C.A. Demetriou, E. Onisiphorou, C. Kazafanioti, M. Alogakos, D. Vardakastani, D. Hileti, E. Christofidou, M. Papaioannou, P. Philippou, E. Andreou, C. Giannaki, P. Stavrinou, F. Constantinidou, E. Philippou
Published online by Cambridge University Press:

08 March 2023, E23
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Latch On: A multi-centre randomised trial of multicomponent perinatal breastfeeding support for women with a raised body mass index
S.L. O'Reilly, C. McNestry, S.L. Killeen, F.M. McAuliffe
Published online by Cambridge University Press:

08 January 2024, E300
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The acceptability of a peer-led intervention to promote healthy dietary behaviours among adolescents in the school-setting: a qualitative investigation
L.D. Devine, A.J. Hill, S. Briggs, N. Muldoon, A.M. Gallagher
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05 September 2023, E251
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The neglected potential of red and processed meat replacement: simulation modelling and systematic review
A. Reynolds, C. Ni Mhurchu, C. Cleghorn
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22 March 2023, E68
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Effects of energy restriction with and without almonds on weight and cardiometabolic risk factors
S. Carter, A.M. Hill, L.C. Mead, H.Y. Wong, J.D. Buckley, C. Yandell, S.-Y. Tan, G.B. Rogers, A.M. Coates
Published online by Cambridge University Press:

22 March 2023, E69
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Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland
S. Spain, M. Buffini, A. Moore Heslin, L. Kehoe, J. Walton, A. Flynn, J. Kearney, B. McNulty
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05 September 2023, E252
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Assessment of energy and nutrient content of a recipe food box for schoolchildren – “Nutrition in a BRITE Box ©”
D. Bhakta, H. Mulrooney, I. Sattaoui, A. Aghili, I. Illingworth, R. Ranta, N. Nancheva, R. Dawson, N. Dawson
Published online by Cambridge University Press:

08 January 2024, E301
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Tailored sleep hygiene counselling in combination with diet and physical activity advice for weight reduction in an employee well-being programme: a randomised feasibility study delivered remotely
D. Marshall, B. Gardner, L. Kelly, K. Swift, Z. Evans, M. Clinton, A. Zhaoyan, P. Jourlin, W. Hall, R. Gibson
Published online by Cambridge University Press:

08 March 2023, E24
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Exploring health professionals' knowledge, practices, and attitudes regarding gestational diabetes: a cross sectional national survey
P. Dunne, S. O'Reilly
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08 January 2024, E302
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25-hydroxyvitamin D and its predictors in Greek and Cypriot subsets of the UK Biobank Cohort
F.E. Kontea, S.A. Lanham-New, A.L. Darling
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08 March 2023, E25
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Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment
K. Kent, M. Yousefi, V. do Rosario, Z. Fizgerald, S. Broyd, D. Visentin, S. Roodenrys, K. Walton, K. Charlton
Published online by Cambridge University Press:

22 March 2023, E70
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An investigation of Irish nutrition graduates’ employability capital
S. O'Donovan, C. Barber, C. Palermo, L. Ryan
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05 September 2023, E253
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The prevalence of “Mindful Eating" in adults in Cyprus and its relation to Body Mass Index
E. Andreou, C. Philippou, P. Korfiati
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08 March 2023, E26
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An international cross-sectional survey to compare gestational diabetes mellitus diagnosis and management in antenatal care across the UK, Ireland, and Australia during the COVID-19 pandemic
A. Davies, A. Howell, A. Geraghty, S. O'Reilly, C. Burden
Published online by Cambridge University Press:

08 January 2024, E303
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Exploring sex-differences in dietary intake biomarkers and cardiometabolic health parameters at baseline in the PAD-Q Study
T. Grohmann, A. Courtney, M. Ali, M. Ferrari, S.F. Brennan, J.V. Woodside, L. Brennan
Published online by Cambridge University Press:

05 September 2023, E254
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Discretionary food intake and willingness to change in a large Australian cohort: findings from the CSIRO Junk Food Analyser
C.E. Mauch, E. Brindal, G. Hendrie
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22 March 2023, E71
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Maternal iodine intake and adherence to iodine supplement recommendations in a group of Chinese women: the results from the WIN cohort study
S. Liu, A. Sharp, Z. Lu, Z. F. Ma
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08 March 2023, E27
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An international cross-sectional survey to compare weight and weight gain management in antenatal care across the UK, Ireland, and Australia during the COVID-19 pandemic
A. Davies, A. Howell, A. Geraghty, S. O'Reilly, C. Burden
Published online by Cambridge University Press:

08 January 2024, E304
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