Research Article
The serum opacity reaction of Streptococcus pyogenes: frequency of production of streptococcal lipoproteinase by strains of different serological types and the relationship to M protein production*
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- 15 May 2009, pp. 49-58
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Thermal comfort during surgical operations
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- 15 May 2009, pp. 229-248
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The neutralization of pox viruses I. Evidence for antibody interference
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- 15 May 2009, pp. 541-548
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Elevated temperature incubation of enrichment media for the isolation of salmonellas from heavily contaminated materials
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- 15 May 2009, pp. 377-381
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Water-borne outbreak of viral gastroenteritis and Sonne dysentery
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- 15 May 2009, pp. 383-392
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The neutralization of pox viruses II. Relationships betweenvaccinia, rabbitpox, cowpox and ectromelia
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- 15 May 2009, pp. 549-555
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Serological tests for the detection of antibodies to Mycoplasma gallisepticum in chickens and turkeys
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- 15 May 2009, pp. 249-267
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The optimal mode of transport for swabs obtained from surfaces examined for organisms causing food-borne disease
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- 15 May 2009, pp. 59-66
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Survival of wound pathogens under different environmental conditions
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- 15 May 2009, pp. 393-406
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Studies on the inhibitory properties of sodium thioglycollate on the germination of wet spores of clostridia
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- 15 May 2009, pp. 269-272
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The inactivation of poliovirus in aerosols
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- 15 May 2009, pp. 557-565
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Comparison of MacConkey broth, Teepol broth and glutamic acid media for the enumeration of coliform organisms in water
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- 15 May 2009, pp. 67-82
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Growth of rubella virus in human embryonic organ cultures
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- 15 May 2009, pp. 407-413
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The role of cutaneous diphtheria in the acquisition of immunity
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- 15 May 2009, pp. 83-88
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Evidence for a two-stage model of microbial infection
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- 15 May 2009, pp. 273-280
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Bacteriological aspects of air-conditioning plants
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- 15 May 2009, pp. 567-584
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Studies on the LS antigen of vaccinia virus
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- 15 May 2009, pp. 415-426
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Immunological response in cows to Mycoplasma bovigenitalium, strain 1836
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- 15 May 2009, pp. 585-593
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The immunogenicity of heat-inactivated vaccinia virus in rabbits*
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- 15 May 2009, pp. 89-107
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Sources of salmonellas in market swine*
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- 15 May 2009, pp. 281-293
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