Dietary Surveys and Nutritional Epidemiology
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Alcohol consumption pattern and risk of Barrett’s oesophagus and erosive oesophagitis: an Italian case–control study
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- 08 May 2017, pp. 1151-1161
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Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort
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- 07 June 2017, pp. 1439-1453
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Comparison of food consumption in Indian adults between national and sub-national dietary data sources
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- 02 May 2017, pp. 1013-1019
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A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers
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- 06 February 2017, pp. 278-286
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Maternal iron intake during pregnancy and birth outcomes: a cross-sectional study in Northwest China
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- 10 April 2017, pp. 862-871
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Invited Commentary
Global iodine status has improved: but we must not be complacent
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- 20 February 2017, pp. 439-440
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Human and Clinical Nutrition
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Selenium, selenoproteins and selenometabolites in mothers and babies at the time of birth
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- 23 May 2017, pp. 1304-1311
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Dietary Surveys and Nutritional Epidemiology
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Hb level, iron intake and mortality in Chinese adults: a 10-year follow-up study
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- 06 April 2017, pp. 572-581
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Human and Clinical Nutrition
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Folate and vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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- 18 January 2017, pp. 124-133
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Dietary Surveys and Nutritional Epidemiology
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Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women
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- 04 July 2017, pp. 1577-1586
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Fruit and vegetable intake and breast cancer prognosis: a meta-analysis of prospective cohort studies
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- 03 April 2017, pp. 737-749
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Decreased, but still sufficient, iodine intake of children and adults in the Netherlands
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- 18 May 2017, pp. 1020-1031
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Nutrient intake variability and the number of days needed to estimate usual intake in children aged 13–32 months
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- 06 February 2017, pp. 287-294
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Human and Clinical Nutrition
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Effect of maternal dietary counselling during the 1st year of life on glucose profile and insulin resistance at the age of 8 years: a randomised field trial
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- 18 January 2017, pp. 134-141
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Dietary Surveys and Nutritional Epidemiology
Invited Commentary
Commentary on ‘dietary magnesium intake and fracture risk: data from a large prospective study’
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- 13 June 2017, pp. 1454-1455
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Associations of estimated Δ-5-desaturase and Δ-6-desaturase activities with stroke risk factors and risk of stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study
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- 06 April 2017, pp. 582-590
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Conversion ratios of n-3 fatty acids between plasma and erythrocytes: a systematic review and meta-regression
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- 22 May 2017, pp. 1162-1173
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Human and Clinical Nutrition
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Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men
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- 31 May 2017, pp. 1312-1322
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Dietary Surveys and Nutritional Epidemiology
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Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood: period and cohort results from 222 000 subjects in the D-tect observational study
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- 10 April 2017, pp. 872-881
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Diet quality and attention capacity in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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- 30 June 2017, pp. 1587-1595
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