Dietary Surveys and Nutritional Epidemiology
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Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood: period and cohort results from 222 000 subjects in the D-tect observational study
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- 10 April 2017, pp. 872-881
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Reliability of thyroglobulin in serum compared with urinary iodine when assessing individual and population iodine nutrition status
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- 22 February 2017, pp. 441-449
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A prospective evaluation of the depression–nutrient intake reverse causality hypothesis in a cohort of community-dwelling older Canadians
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- 02 May 2017, pp. 1032-1041
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Dietary inflammatory index before diagnosis and survival in an Italian cohort of women with breast cancer
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- 13 June 2017, pp. 1456-1462
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Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- 22 June 2017, pp. 1596-1602
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Using reduced rank regression methods to identify dietary patterns associated with obesity: a cross-country study among European and Australian adolescents
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- 07 February 2017, pp. 295-305
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Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
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- 11 April 2017, pp. 882-893
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Innovative Techniques
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Impact of food and fluid intake on technical and biological measurement error in body composition assessment methods in athletes
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- 06 April 2017, pp. 591-601
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Dietary Surveys and Nutritional Epidemiology
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Dietary inflammatory index and risk of reflux oesophagitis, Barrett’s oesophagus and oesophageal adenocarcinoma: a population-based case–control study
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- 02 June 2017, pp. 1323-1331
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Human and Clinical Nutrition
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Dairy food supplementation may reduce malnutrition risk in institutionalised elderly
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- 18 January 2017, pp. 142-147
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Dietary Surveys and Nutritional Epidemiology
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Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study
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- 19 May 2017, pp. 1174-1180
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The association between macronutrient intake and the metabolic syndrome and its components in type 1 diabetes
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- 20 February 2017, pp. 450-456
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Fruit and vegetable intake: change with age across childhood and adolescence
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- 03 April 2017, pp. 759-765
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Corrigendum
Distribution of energy intake throughout the day and weight gain: a population-based cohort study in Spain – CORRIGENDUM
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- 20 June 2016, p. 766
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Behaviour, Appetite and Obesity
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Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model
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- 22 May 2017, pp. 1332-1342
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Dietary Surveys and Nutritional Epidemiology
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Vitamin D deficiency and sufficiency among Canadian children residing at high latitude following the revision of the RDA of vitamin D intake in 2010
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- 01 March 2017, pp. 457-465
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Alternate Mediterranean diet score is positively associated with skeletal muscle mass index in middle-aged adults
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- 18 May 2017, pp. 1181-1188
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Dietary supplement use in the older population of Iceland and association with mortality
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- 13 June 2017, pp. 1463-1469
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Behaviour, Appetite and Obesity
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Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort
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- 02 May 2017, pp. 1042-1051
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Dietary Surveys and Nutritional Epidemiology
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Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort
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- 07 February 2017, pp. 306-314
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