Contents
Prelims
Directions to Contributors
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
-
- Article
-
- You have access
- Export citation
Directions to Contributors
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
-
- Article
-
- You have access
- Export citation
Directions to Contributors
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
-
- Article
-
- You have access
- Export citation
Directions to Contributors
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
-
- Article
-
- You have access
- Export citation
Corrigendum
Corrigendum
-
- Published online by Cambridge University Press:
- 09 March 2007, p. iv
-
- Article
-
- You have access
- Export citation
Research Article
Amino-acid content of raw and heat-sterilized cow's milk
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 385-389
-
- Article
-
- You have access
- Export citation
The diet of sledge dogs
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1-16
-
- Article
-
- You have access
- Export citation
Corrigendum
Corrigendum
-
- Published online by Cambridge University Press:
- 09 March 2007, p. iv
-
- Article
-
- You have access
- Export citation
Research Article
Water and electrolyte exchanges of obese patients on a reducing regimen
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 17-25
-
- Article
-
- You have access
- Export citation
A comparison of several methods for estimating the nutritive value of proteins
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 243-260
-
- Article
-
- You have access
- Export citation
Bracken (Pteridium aquilinum). The effect of steaming on the nutritive value of bracken hay
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 129-136
-
- Article
-
- You have access
- Export citation
Some blood coagulation studies in normal and scorbutic guinea -pigs
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 389-400
-
- Article
-
- You have access
- Export citation
Studies of the rate of passage and disappearance in the intestine of the goat of carotene dissolved in fat and mixed with chromium sesquioxide
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 26-37
-
- Article
-
- You have access
- Export citation
A shortened version of the Mitchell method for determination of the biological value of protein. Growth rate as a source of error
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 137-142
-
- Article
-
- You have access
- Export citation
Hyperphagia and gastric hypertrophy in rats adapted to intermittent starvation
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 260-266
-
- Article
-
- You have access
- Export citation
Studies on the in vitro conversion of β-carotene into vitamin A in tissues from the rat, guinea-pig and sheep
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 400-418
-
- Article
-
- You have access
- Export citation
Selenium, liver necrosis and depigmentation of incisors in the rat
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 38-41
-
- Article
-
- You have access
- Export citation
Biological value of herring-meal protein. Urinary nitrogen excretion in relation to protein content of diet and food intake
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 142-150
-
- Article
-
- You have access
- Export citation
Malnutrition in African adults: 4.* Intestinal absorption
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 266-277
-
- Article
-
- You have access
- Export citation
The availability of bound nicotinic acid to the rat: 1. The effect of lime-water treatment of maize and subsequent baking into tortilla
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 418-430
-
- Article
-
- You have access
- Export citation