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Amino-acid content of raw and heat-sterilized cow's milk

Published online by Cambridge University Press:  09 March 2007

Sheila Payne-Botha  and
E. J. Bigwood
Sheila Payne-Botha
Affiliation:
Department of Biochemistry and Nutrition, Faculty of Medicine, Brussels University
E. J. Bigwood
Affiliation:
Department of Biochemistry and Nutrition, Faculty of Medicine, Brussels University
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 4 , December 1959 , pp. 385 - 389
Copyright
Copyright © The Nutrition Society 1959

References

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