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The availability of bound nicotinic acid to the rat

1. The effect of lime-water treatment of maize and subsequent baking into tortilla

Published online by Cambridge University Press:  09 March 2007

E. Kodicek  and
P. W. Wilson
E. Kodicek
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
P. W. Wilson
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 4 , December 1959 , pp. 418 - 430
Copyright
Copyright © The Nutrition Society 1959

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