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Volume 13 - February 1959

Contents

Page 2 of 4

Research Article

  • An investigation into the efficient use of time in the calorimetric measurement of heat output

  • A. B. Cairnie*, J. D. Pullar
  • Published online by Cambridge University Press:
    09 March 2007, pp. 431-439
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  • Malnutrition in African adults: 5.* Effects of hookworm infestation on absorption of foodstuffs

  • Sylvia J. Darke
  • Published online by Cambridge University Press:
    09 March 2007, pp. 278-282
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  • Techniques in longitudinal studies of the skeletal development of the rat

  • Roy M. Acheson, M. Neil Macintyre, Eleanor Oldham
  • Published online by Cambridge University Press:
    09 March 2007, pp. 283-292
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  • The use of Dolichos lablab and Lathyrus sativus in the making of taamiah (bean cakes) in Egypt

  • Sabry Riad Morcos, Amal Morgan Boctor
  • Published online by Cambridge University Press:
    09 March 2007, pp. 163-167
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  • Error in the Provision of Diets of Known Electrolyte Content

  • C. T. G. Flear, Pat Hughes, Ailsa Mclellan
  • Published online by Cambridge University Press:
    09 March 2007, pp. 54-60
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  • A re-examination of the effect of vitamin B12 concentrate on the hepatic injury produced by carbon tetrachloride

  • K. Aterman, D. Darlington
  • Published online by Cambridge University Press:
    09 March 2007, pp. 168-177
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  • The calorie requirements of Nigerian peasant farmers

  • B. M. Nicol
  • Published online by Cambridge University Press:
    09 March 2007, pp. 293-306
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  • Body composition of rats in B-vitamin deficiencies

  • K. Guggenheim, E. J. Diamant
  • Published online by Cambridge University Press:
    09 March 2007, pp. 61-67
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  • The effect of giving stilboestrol and chlortetracycline to colostrum-fed calves

  • Jill M. Lang, J. H. B. Roy, K. W. G. Shillam, P. L. Ingram
  • Published online by Cambridge University Press:
    09 March 2007, pp. 463-467
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  • Studies of the Nutrition of the Young Calf: 2.* The nutritive value of unhydrogenated palm oil, unhydrogenated palm-kernel oil, and butterfat, as additions to a milk diet

  • A. M. Raven, K. L. Robinson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 178-190
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  • The use of surface area and of body-weight as standards of reference in studies on human energy expenditure

  • J. V. G. A. Durnin
  • Published online by Cambridge University Press:
    09 March 2007, pp. 68-71
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  • The protein requirements of Nigerian peasant farmers

  • B. M. Nicol
  • Published online by Cambridge University Press:
    09 March 2007, pp. 307-320
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  • Diet in Pregnancy: 2.* Assessment of the nutritive value of diets, especially in relation to differences between social classes

  • A. M. Thomson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 190-204
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  • Metabolic interrelationships of dietary riboflavin and vitamin B12 in the rat

  • W. V. Lavate, A. Sreenivasan
  • Published online by Cambridge University Press:
    09 March 2007, pp. 468-474
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  • Vitamin B12 in the developing chick embryo

  • B. Skarzyński, Z. Zak, W. Ostrowski, Mary K. Davies, Margaret E. Gregory, S. K. Kon
  • Published online by Cambridge University Press:
    09 March 2007, pp. 72-78
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Page 2 of 4