Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-28T20:42:48.677Z Has data issue: false hasContentIssue false

Directions to Contributors

Published online by Cambridge University Press:  09 March 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1959

References

Barnett, J. W. & Robinson, F. A. (1942). Biochem J. 36, 364.Google Scholar
Culbertson, C. C. & Thomas, B. H. (1934). Rep. lα agric. Exp. Sta. 1933–4, p. 51.Google Scholar
Daisy, E. A., Somogyi, M. & Shaffer, P. A. (1923). J. biol. Chem. 55, xxxi.Google Scholar
Fairey, N. H. (1938). Nature, Lond., 142, 1156.CrossRefGoogle Scholar
Hennessy, D. J. (1941). Industr. Engng Chem. (Anal.), 13, 216.Google Scholar
King, H. (1941). J. chem. Soc. p. 338.Google Scholar
Osborne, T. B. & Mendel, L. B. (1914 a). J. biol. Chem. 17, 325.CrossRefGoogle Scholar
Osborne, T. B. & Mendel, L. B. (1914 b). J. biol. Chem. 18, l.Google Scholar
Osborne, T. B. & Mendel, L. B. (1916). Biochem. J. 10, 534.CrossRefGoogle Scholar
Osborne, T. B., Mendel, L. B. & Ferry, E. L. (1919). J. biol. Chem. 37, 233.Google Scholar
Starling, E. H. (1915). Principles of Human Physiology. 2nd ed. London: J. and A. Churchill.Google Scholar