Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-28T20:38:32.281Z Has data issue: false hasContentIssue false
  • English
  • Français

Malnutrition in African adults

4.* Intestinal absorption

Published online by Cambridge University Press:  09 March 2007

E. G. Holmes  and
Sylvia J. Darke
E. G. Holmes
Affiliation:
East African Institute for Medical Research, Mwanza, Tanganyika
Sylvia J. Darke
Affiliation:
East African Institute for Medical Research, Mwanza, Tanganyika
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 3 , September 1959 , pp. 266 - 277
Copyright
Copyright © The Nutrition Society 1959

References

Collier, H. B. (1941). Canad. J. Res. 19, B, 91.CrossRefGoogle Scholar
Darke, S. J. (1959). Brit. J. Nutr. 13, 278.CrossRefGoogle Scholar
DeMaeyer, E. M. & Vanderborght, H. (1958). J. Nutr. 65, 335.CrossRefGoogle Scholar
F.A.O. (1953). F.A.O. nutr. Stud. no. 3.Google Scholar
F.A.O.: Committee on Calorie Conversion Factors and Food Composition Tables (1947). Energyyielding Components of Food and Computation of Calorie Values. Washington: Food and Agriculture Organization of the United Nations.Google Scholar
Gadzheva, Z. M. (1956). Bull. Biol. Méd. exp. URSS, 42, 22. (Paper in Russian: seen in abstract only.)Google Scholar
Hamill, J. M. (1906). J. Physiol. 33, 476.CrossRefGoogle Scholar
Harned, B. K. & Nash, T. P. (1932). J. biol. Chem. 97, 443.CrossRefGoogle Scholar
Holmes, E. G., Jones, E. R., Lyle, M. D. & Stanier, M. W. (1956). Brit. J. Nutr. 10, 198.CrossRefGoogle Scholar
Holmes, E. G., Jones, E. R. & Stanier, M. W. (1954). Brit. J. Nutr. 8, 173.CrossRefGoogle Scholar
Jelliffe, D. B. (1953). Docum. neerl. indones. Morb. trop. 5, 314.Google Scholar
McCance, R. A. & Walsham, C. M. (1948–1949). Brit. J. Nutr. 2, 26.CrossRefGoogle Scholar
McCance, R. A., Widdowson, E. M., Moran, T., Pringle, W. J. S. & Macrae, T. F. (1945). Biochem. J. 39, 213.CrossRefGoogle Scholar
Pellett, P. L. (1957). Proc. Nutr. Soc. 16, x.Google Scholar
Platt, B. S. (1954). In Malnutrition in African Mothers, Infants and Young Children. Report of the Second Inter-African (CCTA) Conference on Nutrition, Gambia, 1952, p. 153. [Platt, B. S., editor.] London: H.M. Stationery Office.Google Scholar
Stewart, J. (1932 a). Rep. Inst. Anim. Path. Univ. Camb. no. 33, p. 58.Google Scholar
Stewart, J. (1932 b). Rep. Inst. Anim. Path. Univ. Camb. no. 33, p. 77.Google Scholar
Thompson, M. D. & Trowell, H. C. (1952). Lancet, 262, 1031.CrossRefGoogle Scholar
van de Kamer, J. H., Huinink, H. ten B. & Weyers, H. A. (1949). J. biol. Chem. 177, 347.CrossRefGoogle Scholar
Venkatachalam, P. S. & Patwardhan, V. N. (1953). Trans. R. Soc. trop. Med. Hyg. 47, 169.CrossRefGoogle Scholar
Weinland, E. (1903). Quoted by Hobson A. D. (1947). Parasitology, 38, 183.Google Scholar