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A comparison of several methods for estimating the nutritive value of proteins

Published online by Cambridge University Press:  09 March 2007

W. P. Rippon
W. P. Rippon
Affiliation:
Australasian Food Research Laboratories, Cooranbong, New South Wales, Australia
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 3 , September 1959 , pp. 243 - 260
Copyright
Copyright © The Nutrition Society 1959

References

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