Effects of supplements in functional indices of status
Biochemical indices and neuromuscular function tests in rural Gambian schoolchildren given a riboflavin, or multivitamin plus iron, supplement
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- 09 March 2007, pp. 601-610
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Iron Status and cell-mediated immunity
The effects of iron deficiency and iron overload on cell-mediated immunity in the mouse
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- 09 March 2007, pp. 899-909
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Dietary modfification of bile acvid secretion
Dietary modifications of the biliary bile acid glycine: taurine ratio and activity of hepatic bile acid-CoA:amino acid N-acyltransferase (EC 2.3.1) in the rat
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- 09 March 2007, pp. 93-100
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Intestinal enzymes and the degradation of glucosinolates
Degradation of glucosinolates during in vitro incubations of rapeseed meal with myrosinase (EC 3.2.3 1) and with pepsin (EC 3.4.23.l)–hydrochloric acid, and contents of porcine small intestine and caecum
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- 09 March 2007, pp. 455-466
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Zinc and amino acid interactions in parenteral nutrition
Zinc changes in blood and urine during cyclic pareteral nutrition: relationships with amino acid metabolism
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- 06 August 2007, pp. 763-773
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Effects of complex carbohydrates in the gastrointestinal tract
Effects of wheat-flour and oat mill fractions on jejunal flow, starch degradation and absorption of glucose over an isolated loop of jejunum in pigs
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- 09 March 2007, pp. 299-313
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Effects of meals on plasma lipids
Fasting plasma triacylglycerol concentrations predict adverse changes in lipoprotein metabolism after a normal meal
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- 09 March 2007, pp. 101-109
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Korean pine oil and lipid metabolism
Influence of Korean pine (Pinus koraiensis)-seed oil containing cis-5,cis-9, cis-12-octadecatrienoic acid on polyunsaturated fatty acid metabolism, eicosanoid production and blood pressure of rats
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- 06 August 2007, pp. 775-783
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Pteroylglutamate bioavailability
Pteroyglutamic (folic) acid in different feedstuffs: the pteroylglutamate content and an attempt to measure the bioavailability in pigs
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- 09 March 2007, pp. 911-922
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Assay and digestion of labelled tannis
Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep
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- 09 March 2007, pp. 467-477
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Zinc deficiency and the acute phase response
Effects of mild zinc deficiency, plus or minus an acute-phase response, on galactosamine-induced hepatitis in rats
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- 09 March 2007, pp. 611-618
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Effects of magnesium deficiency on zinc bioavailability
Changes in bioavailability and tissue distribution of zinc caused by magnesium deficiency in rats
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- 09 March 2007, pp. 315-323
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Effects of sodium and potassium chlorides on faecal composition
Faecal dry weight and potassium are related to faecal sodium and plasma aldosterone in rats chronically fed on varying amounts of sodium or potassium chlorides
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- 09 March 2007, pp. 325-337
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Seasonal fluctuations in body weight in rural Benin
The significance of socio-economic characteristics for adult seasonal body-weight fluctuations: a study in north-western Benin
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- 09 March 2007, pp. 479-488
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Vitamin status
Thiamin intake, erythrocyte transketolase (EC 2.2.1.1) activity and total erythrocyte thiamin in adolescents
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- 09 March 2007, pp. 111-125
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Comparison of methods of dietary assessment
Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records
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- 09 March 2007, pp. 619-643
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Carnitine and eicosanoid synthesis
Effects of short- and long-term feeding of L-carnitine and congeners on the production of eicosanoids from rat peritoneal leucocytes
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- 06 August 2007, pp. 785-793
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Effects of condensed tannins on sulphur metabolism
The effect of condensed tannins in Lotus corniculatus on plasma metabolism of methionine, cystine and inorganic sulphate by sheep
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- 09 March 2007, pp. 923-935
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Announcement
Announcement
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- 09 March 2007, pp. 339-340
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Announcement
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 645-646
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