Prelims
Directions to Contributors
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- 09 December 2008, pp. i-iv
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Papers of direct relevance to Clinical and Human Nutrition
Leucocyte ascorbic acid and the leucocyte count
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- 09 December 2008, pp. 409-411
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A preliminary simulated iron fortification trial in South Indian preschool children
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- 09 December 2008, pp. 413-417
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Comparison of carbohydrate utilization in man using indirect calorimetry and mass spectrometry after an oral load of 100 g naturally-labelled [13C]glucose
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- 09 December 2008, pp. 419-429
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Relationship between biochemical and clinical indices of B-vitamin deficiency. A study in rural school boys
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- 09 December 2008, pp. 431-441
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Effects of diet, energy restriction and diabetes on hexose transport in the rat
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- 09 December 2008, pp. 443-454
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The effect of wheat bran and pectin on paracetamol absorption in the rat
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- 09 December 2008, pp. 455-464
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The effect of dietary fats on the composition of the liver endoplasmic reticulum and oxidative drug metabolism
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- 09 December 2008, pp. 465-475
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The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function
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- 09 December 2008, pp. 477-485
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Trace nutrients.: 3* Magnesium, copper, zinc, vitamin B6, vitamin B12 and folic acid in the British household food supply
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- 09 December 2008, pp. 487-493
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The effects of a supplement of dietary fibre on faecal excretion by human subjects
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- 09 December 2008, pp. 495-503
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Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both
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- 09 December 2008, pp. 505-510
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Papers on General Nutrition
A new in vitro method for the estimation of digestibility using the intestinal fluid of the pig
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- 09 December 2008, pp. 511-520
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The contribution of protozoa to the protein entering the duodenum of sheep
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- 09 December 2008, pp. 521-527
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The influence of vitamin A status on the response of chickens to aflatoxin B1 and changes in liver lipid metabolism associated with aflatoxicosis
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- 09 December 2008, pp. 529-540
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Efficiency of utilization of volatile fatty acids for maintenance and energy retention by sheep
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- 09 December 2008, pp. 541-551
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The sustenance of growing and fattening ruminants by intragastric infusion of volatile fatty acid and protein
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- 09 December 2008, pp. 553-558
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Assessment of the nutritional quality of proteins: the use of ‘ileal’ digestibilities of amino acids as measures of their availabilities*
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- 09 March 2007, pp. 559-571
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The effects of pregnancy and lactation on the activities of trypsin and α-chymotrypsin in the rat pancreas
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- 09 March 2007, pp. 573-578
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An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders
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- 09 March 2007, pp. 579-589
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