Invited commentary
Validation of body composition methods and assumptions
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- 09 March 2007, pp. 485-486
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Review article
Nutritional and clinical relevance of lutein in human health
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- 09 March 2007, pp. 487-502
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Short communication
Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study
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- 09 March 2007, pp. 503-506
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Research Article
Effect of polyunsaturated fatty acids on the expression of transcription factor adipocyte determination and differentiation-dependent factor 1 and of lipogenic and fatty acid oxidation enzymes in porcine differentiating adipocytes
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- 09 March 2007, pp. 507-513
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Dose-dependent effect of capsaicin on endurance capacity in rats
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- 09 March 2007, pp. 515-520
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The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets
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- 09 March 2007, pp. 521-527
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Methane-suppressing effect of myristic acid in sheep as affected by dietary calcium and forage proportion
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- 09 March 2007, pp. 529-540
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Effect of iron supplementation on mild to moderate anaemia in pulmonary tuberculosis
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- 09 March 2007, pp. 541-550
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Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects
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- 09 March 2007, pp. 551-556
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The effect of bovine whey protein on ectopic bone formation in young growing rats
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- 09 March 2007, pp. 557-564
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Enteral administration of soyabean lecithin enhanced lymphatic absorption of triacylglycerol in rats
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- 09 March 2007, pp. 565-571
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Excess dietary histidine decreases the liver copper level and serum alanine aminotransferase activity in Long-Evans Cinnamon rats
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- 09 March 2007, pp. 573-579
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Effects of fructo-oligosaccharide-supplemented infant cereal: a double-blind, randomized trial
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- 09 March 2007, pp. 581-587
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A western-style diet reduces bone mass and biomechanical bone strength to a greater extent in male compared with female rats during development
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- 09 March 2007, pp. 589-595
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Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects
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- 09 March 2007, pp. 597-606
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Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
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- 09 March 2007, pp. 607-615
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Influence of different concentrations of disodium fumarate on methane production and fermentation of concentrate feeds by rumen micro-organisms in vitro
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- 09 March 2007, pp. 617-623
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Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products
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- 09 March 2007, pp. 625-634
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Metabolism of the soyabean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics
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- 09 March 2007, pp. 635-642
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Habitual meal frequency in relation to resting and activity-induced energy expenditure in human subjects: the role of fat-free mass
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- 09 March 2007, pp. 643-649
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