Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Wiley, Andrea S.
2005.
Does milk make children grow? relationships between milk consumption and height in NHANES 1999-2002.
American Journal of Human Biology,
Vol. 17,
Issue. 4,
p.
425.
Kruger, Marlena C.
Plimmer, Gabrielle G.
Schollum, Linda M.
Haggarty, Neill
Ram, Satyendra
and
Palmano, Kate
2005.
The effect of whey acidic protein fractions on bone loss in the ovariectomised rat.
British Journal of Nutrition,
Vol. 94,
Issue. 2,
p.
244.
Hoppe, Camilla
Mølgaard, Christian
and
Michaelsen, Kim F.
2006.
Cow's Milk and Linear Growth in Industrialized and Developing Countries.
Annual Review of Nutrition,
Vol. 26,
Issue. 1,
p.
131.
Kelly, A.L.
and
Fox, P.F.
2006.
Indigenous enzymes in milk: A synopsis of future research requirements.
International Dairy Journal,
Vol. 16,
Issue. 6,
p.
707.
Budek, A Z
Hoppe, C
Michaelsen, K F
and
Mølgaard, C
2007.
High intake of milk, but not meat, decreases bone turnover in prepubertal boys after 7 days.
European Journal of Clinical Nutrition,
Vol. 61,
Issue. 8,
p.
957.
Budek, Alicja Z.
Bjornvad, Charlotte R.
Mølgaard, Christian
Bügel, Susanne
Vestergaard, Mogens
Pulkkinen, Pasi
Michaelsen, Kim F.
and
Sangild, Per T.
2007.
Effects of casein, whey and soy proteins on volumetric bone density and bone strength in immunocompromised piglets.
e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism,
Vol. 2,
Issue. 3,
p.
57.
Wiley, Andrea S.
2007.
The Globalization of Cow's Milk Production and Consumption: Biocultural Perspectives.
Ecology of Food and Nutrition,
Vol. 46,
Issue. 3-4,
p.
281.
Rizzoli, René
2008.
Nutrition: its role in bone health.
Best Practice & Research Clinical Endocrinology & Metabolism,
Vol. 22,
Issue. 5,
p.
813.
Mardon, J.
Zangarelli, A.
Walrand, S.
Davicco, M. J.
Lebecque, P.
Demigné, C.
Horcajada, M. N.
Boirie, Y.
and
Coxam, V.
2008.
Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone loss.
British Journal of Nutrition,
Vol. 99,
Issue. 4,
p.
764.
Hoppe, Camilla
Andersen, Gregers S.
Jacobsen, Stine
Mølgaard, Christian
Friis, Henrik
Sangild, Per T.
and
Michaelsen, Kim F.
2008.
The Use of Whey or Skimmed Milk Powder in Fortified Blended Foods for Vulnerable Groups.
The Journal of Nutrition,
Vol. 138,
Issue. 1,
p.
145S.
Wiley, Andrea S.
2009.
Consumption of milk, but not other dairy products, is associated with height among US preschool children in NHANES 1999–2002.
Annals of Human Biology,
Vol. 36,
Issue. 2,
p.
125.
Kim, Jong Gun
Lee, Eungsuk
Kim, Sae Hun
Whang, Kwang Youn
Oh, Sejong
and
Imm, Jee-Young
2009.
Effects of a Lactobacillus casei 393 fermented milk product on bone metabolism in ovariectomised rats.
International Dairy Journal,
Vol. 19,
Issue. 11,
p.
690.
Rizzoli, René
2010.
Osteoporosis in Men.
p.
255.
Mark, Alicja Budek
Hoppe, Camilla
Michaelsen, Kim F.
and
Mølgaard, Christian
2010.
Milk-derived proteins and minerals alter serum osteocalcin in prepubertal boys after 7 days.
Nutrition Research,
Vol. 30,
Issue. 8,
p.
558.
Park, Yooheon
Terk, Michael
and
Park, Yeonhwa
2011.
Interaction between dietary conjugated linoleic acid and calcium supplementation affecting bone and fat mass.
Journal of Bone and Mineral Metabolism,
Vol. 29,
Issue. 3,
p.
268.
Tanabe, Rieko
Haraikawa, Mayu
Sogabe, Natsuko
Sugimoto, Aoi
Kawamura, Yuka
Takasugi, Satoshi
Nagata, Masashi
Nakane, Ayako
Yamaguchi, Akira
Iimura, Tadahiro
and
Goseki-Sone, Masae
2013.
Retention of bone strength by feeding of milk and dairy products in ovariectomized rats: involvement of changes in serum levels of 1alpha, 25(OH)2D3 and FGF23.
The Journal of Nutritional Biochemistry,
Vol. 24,
Issue. 6,
p.
1000.
Tanabe, Rieko
Haraikawa, Mayu
Sogabe, Natsuko
Kinouchi, Toshi
Takasugi, Satoshi
Hoshi, Seiko
and
Goseki-Sone, Masae
2013.
Effects of Milk and Dairy Products on Bone Metabolism in Rats Fed a High-fat Diet.
Nippon Eiyo Shokuryo Gakkaishi,
Vol. 66,
Issue. 2,
p.
87.
Gaucheron, Frédéric
2013.
Milk and Dairy Products in Human Nutrition.
p.
172.
Park, Yeonhwa
2014.
Nutrition in the Prevention and Treatment of Abdominal Obesity.
p.
429.
Kim, Jonggun
Kim, Hyung Kwan
Kim, Saehun
Imm, Ji-Young
and
Whang, Kwang-Youn
2015.
Whey Protein Concentrate Hydrolysate Prevents Bone Loss in Ovariectomized Rats.
Journal of Medicinal Food,
Vol. 18,
Issue. 12,
p.
1349.