Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Trinidad, Trinidad P.
Loyola, Anacleta S.
Mallillin, Aida C.
Valdez, Divinagracia H.
Askali, Faridah C.
Castillo, Joan C.
Resaba, Rosario L.
and
Masa, Dina B.
2004.
The Cholesterol-Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesterol.
Journal of Medicinal Food,
Vol. 7,
Issue. 2,
p.
136.
Trinidad, Trinidad
Perez, Elaine
Loyola, Anacleta
Mallillin, Aida
Encabo, Rosario
Yokawa, Takeo
Aoyama, Nobuhiko
and
Juneja, Lekh
2004.
Glycemic index of Sunfibre (Cyamoposis tetragonolobus) products in normal and diabetic subjects.
International Journal of Food Science & Technology,
Vol. 39,
Issue. 10,
p.
1093.
2005.
Medicinal Plants of the World, Volume 3.
p.
117.
TECSON-MENDOZA, Evelyn Mae
2007.
Development of Functional Foods in the Philippines.
Food Science and Technology Research,
Vol. 13,
Issue. 3,
p.
179.
GUNATHILAKE, K.D.P.P.
and
ABEYRATHNE, Y.M.R.K.
2008.
INCORPORATION OF COCONUT FLOUR INTO WHEAT FLOUR NOODLES AND EVALUATION OF ITS RHEOLOGICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS.
Journal of Food Processing and Preservation,
Vol. 32,
Issue. 1,
p.
133.
Widanagamage, Rahal D.
Ekanayake, Sagarika
and
Welihinda, Jayantha
2009.
Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.
International Journal of Food Sciences and Nutrition,
Vol. 60,
Issue. sup4,
p.
215.
Trinidad, Trinidad P.
Mallillin, Aida C.
Sagum, Rosario S.
and
Encabo, Rosario R.
2010.
Glycemic index of commonly consumed carbohydrate foods in the Philippines.
Journal of Functional Foods,
Vol. 2,
Issue. 4,
p.
271.
Trinidad, Trinidad P.
Mallillin, Aida C.
Loyola, Anacleta S.
Sagum, Rosario S.
and
Encabo, Rosario R.
2010.
The potential health benefits of legumes as a good source of dietary fibre.
British Journal of Nutrition,
Vol. 103,
Issue. 4,
p.
569.
Panlasigui, Leonora N.
Bayaga, Cecile L. T.
Barrios, Erniel B.
and
Cochon, Kim L.
2010.
Glycaemic Response to Quality Protein Maize Grits.
Journal of Nutrition and Metabolism,
Vol. 2010,
Issue. ,
p.
1.
Chen, Ya-Yen
Wu, Pin-Ching
Weng, Shuen-Fu
and
Liu, Jen-Fang
2011.
Glycemia and peak incremental indices of six popular fruits in Taiwan: healthy and Type 2 diabetes subjects compared.
Journal of Clinical Biochemistry and Nutrition,
Vol. 49,
Issue. 3,
p.
195.
Naskar, Sagar
Mazumder, Upal K.
Pramanik, Goutam
Gupta, Malaya
Suresh Kumar, R.B.
Bala, Asis
and
Islam, Aminul
2011.
Evaluation of antihyperglycemic activity of Cocos nucifera Linn. on streptozotocin induced type 2 diabetic rats.
Journal of Ethnopharmacology,
Vol. 138,
Issue. 3,
p.
769.
Srivastava, Yashi
Semwal, Anil Dutt
Sharma, Gopal Kumar
and
Bawa, Amarinder Singh
2011.
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology.
Food and Nutrition Sciences,
Vol. 02,
Issue. 03,
p.
214.
Bahado-Singh, Perceval S.
Riley, Cliff K.
Wheatley, Andrew O.
and
Lowe, Henry I. C.
2011.
Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica.
Journal of Nutrition and Metabolism,
Vol. 2011,
Issue. ,
p.
1.
Lim, T. K.
2012.
Edible Medicinal and Non-Medicinal Plants.
p.
301.
Naskar, Sagar
Mazumder, U. K.
Pramanik, G.
Saha, P.
Haldar, P. K.
and
Gupta, M.
2013.
Evaluation of antinociceptive and anti-inflammatory activity of hydromethanol extract of Cocos nucifera L..
Inflammopharmacology,
Vol. 21,
Issue. 1,
p.
31.
Trinidad, Trinidad P.
Mallillin, Aida C.
Encabo, Rosario R.
Sagum, Rosario S.
Felix, Angelina DR
and
Juliano, Bienvenido O.
2013.
The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.
International Journal of Food Sciences and Nutrition,
Vol. 64,
Issue. 1,
p.
89.
Manikantan, Musuvadi R.
Kingsly Ambrose, Rose P.
and
Alavi, Sajid
2015.
Flow-specific physical properties of coconut flours.
International Agrophysics,
Vol. 29,
Issue. 4,
p.
459.
Jessa, Justyna
and
Hozyasz, Kamil K.
2015.
Wartość zdrowotna produktów kokosowych.
Pediatria Polska,
Vol. 90,
Issue. 5,
p.
415.
Srivastava, Yashi
and
Semwal, Anil Dutt
2015.
Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter.
Journal of Food Science and Technology,
Vol. 52,
Issue. 12,
p.
8122.
Manikantan, M. R.
Kingsly Ambrose, R. P.
and
Alavi, Sajid
2016.
Moisture Dependent Dynamic Flow Properties of Coconut Flours
.
International Journal of Food Engineering,
Vol. 12,
Issue. 6,
p.
577.