Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-07T13:31:24.763Z Has data issue: false hasContentIssue false
  • English
  • Français

Influence of different concentrations of disodium fumarate on methane production and fermentation of concentrate feeds by rumen micro-organisms in vitro

Published online by Cambridge University Press:  09 March 2007

M. D. Carro  and
M. J. Ranilla
M. D. Carro*
Affiliation:
Departamento de Producción Animal I, Universidad de León, 24071 León, Spain
M. J. Ranilla
Affiliation:
Departamento de Producción Animal I, Universidad de León, 24071 León, Spain
*
*Corresponding author:Dr M. D. Carro, fax +34 987 291311, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Batch cultures of mixed rumen micro-organisms were used to study the effects of different concentrations of disodium fumarate on the fermentation of five concentrate feeds (maize, barley, wheat, sorghum and cassava meal). Rumen contents were collected from four Merino sheep fed lucerne hay ad libitum and supplemented with 300 g concentrate/d. Disodium fumarate was added to the incubation bottles to achieve final concentrations of 0, 4, 7 and 10 mm-fumarate. In 17 h incubations, the final pH and total volatile fatty acid production increased (P<0·001) linearly for all substrates as fumarate concentration increased from 0 to 10 mm. Propionate and acetate production increased (P<0·05), while the value of the acetate:propionate ratio decreased (P<0·05) linearly with increasing doses of fumarate. In contrast, l-lactate and NH3-N concentrations in the cultures were not affected (P>0·05) by the addition of fumarate. For all substrates, fumarate treatment decreased (P<0·05) CH4 production, the mean values of the decrease being 2·3, 3·8 and 4·8 % for concentrations of 4, 7 and 10 mm-fumarate respectively. Addition of fumarate did not affect (P>0·05) the total gas production. If the results of the present experiment are confirmed in vivo, fumarate could be used as a feed additive for ruminant animals fed high proportions of cereal grains, because it increased pH, acetate and propionate production and it decreased CH4 production.

Keywords

Batch culturesConcentrate feedsFumarateRumen
Type
Research Article
Information
British Journal of Nutrition , Volume 90 , Issue 3 , September 2003 , pp. 617 - 623
Copyright
Copyright © The Nutrition Society 2003

References

Asanuma, N, Iwamoto, M & Hino, T (1999) Effect of the addition of fumarate on methane production by ruminal microorganisms in vitro. J Dairy Sci 82, 780–787.CrossRefGoogle ScholarPubMed
Association of Official Analytical Chemists (1995) Official Methods of Analysis, 16th ed., chapter 4, p. 13. Arlington, VA: AOAC.Google Scholar
Bayaru, E, Syuhei, K & Toshihiko, K, et al. (2001) Effect of fumaric acid on methane production, rumen fermentation and digestibility of cattle fed roughage alone. Anim Sci J 72, 139–146.Google Scholar
Caldwell, DR & Bryant, MP (1966) Medium without rumen fluid for non-selective enumeration and isolation of rumen bacteria. Appl Microbiol 14, 794–801.CrossRefGoogle Scholar
Callaway, TR & Martin, SA (1996) Effects of organic acid and monensin treatment on in vitro mixed ruminal microorganism fermentation of cracked corn. J Anim Sci 74, 1982–1989.CrossRefGoogle ScholarPubMed
Carro, MD, López, S, Valdés, C & Ovejero, FJ (1999) Effect of dl-malate on mixed ruminal microorganism fermentation using the rumen simulation technique (RUSITEC). Anim Feed Sci Technol 79, 279–288.CrossRefGoogle Scholar
Carro, MD & Ranilla, MJ (2003) Effect of the addition of malate on in vitro rumen fermentation of cereal grains. Br J Nutr 89, 181–188.CrossRefGoogle ScholarPubMed
Carro, MD, Valdés, C, Ranilla, MJ & González, JS (2000) Effect of forage to concentrate ratio in the diet on ruminal fermentation and digesta flow kinetics in sheep. Anim Sci 70, 127–134.CrossRefGoogle Scholar
Demeyer, DI & Henderickx, MK (1967) Competitive inhibition of in vitro methane production by mixed rumen bacteria. Arch Int Physiol Biochim 75, 157–159.Google ScholarPubMed
Demeyer, DI & Fievez, V (2000) Ruminants et environnement: la méthanogenèse (Ruminants and environment: methanogenesis). Ann Zootech 49, 95–112.CrossRefGoogle Scholar
Goering, MK & Van Soest, PJ (1970) Forage Fiber Analysis (Apparatus, Reagents, Procedures and Some Applications) Agricultural Handbook, no. 379. Washington, DC: ARS, USDA.Google Scholar
López, S, Valdés, C, Newbold, CJ & Wallace, RJ (1999) Influence of sodium fumarate addition on rumen fermentation in vitro. Br J Nutr 81, 59–64.CrossRefGoogle ScholarPubMed
Martin, SA (1998) Manipulation of ruminal fermentation with organic acids: a review. J Anim Sci 76, 3123–3132.CrossRefGoogle ScholarPubMed
Mould, FL (1988) Associative effects of feeds. In Feed Science World. Animal Science, B4, pp. 279–292 [Ørskov, ER, editor]. Amsterdam: Elsevier Science Publishers BV.Google Scholar
Newbold, CJ, Wallace, RJ & McIntosh, FM (1996) Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants. Br J Nutr 76, 249–261.CrossRefGoogle ScholarPubMed
Nisbet, DJ & Martin, SA (1990) Effect of dicarboxylic acids and Aspergillus oryzae fermentation extract on lactate uptake by the ruminal bacterium Selenomonas ruminantium. Appl Environ Microbiol 26, 133–136.Google Scholar
Nisbet, DJ & Martin, SA (1993) Effects of fumarate, l-malate, and an Aspergillus oryzae fermentation extract on d-lactate utilization by the ruminal bacterium Selenomonas ruminantium. Curr Microbiol 26, 133–136.CrossRefGoogle Scholar
Russell, JB & Wallace, RJ (1997) Energy consuming and yielding mechanisms. In The Rumen Microbial Ecosystem, 2nd ed. pp. 246–282 [Hobson, PN and Stewart, CS, editors]. London: Chapman & Hall.CrossRefGoogle Scholar
Van Kessel, JAS & Russell, JB (1996) The effect of pH on ruminal methanogenesis. FEMS Microbiol Ecol 20, 205–210.CrossRefGoogle Scholar
Van Soest, PJ, Robertson, JB & Lewis, BA (1991) Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 74, 3583–3597.CrossRefGoogle ScholarPubMed
Weatherburn, MW (1967) Phenol-hypochlorite reaction for determination of ammonia. Anal Chem 39, 971–974.CrossRefGoogle Scholar