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Proceedings of the Nutrition Society
Volume 75

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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 75 - 2016

Contents

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Abstract

Exploring scenarios of dietary exposure to estimate the intake of Sucralose by young children with medical conditions
A.J. O'Sullivan, A.I. McKevitt
Published online by Cambridge University Press:

24 November 2016, E258
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Fruit juice consumption is associated with intakes of whole fruit and vegetables, as well as non-milk extrinsic sugars: a secondary analysis of the National Diet and Nutrition Survey
S. Gibson, C.H.S. Ruxton
Published online by Cambridge University Press:

24 November 2016, E259
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The potential benefits of geo-mapping for visualizing the vitamin D status of Dublin City
Tom Shannon, Eamon Laird, Crowley VEF, Martin Healy
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24 November 2016, E260
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Routine electronic surveys: development and testing of a pilot instrument for health staff assessment of feeding at 12 months: the “Weaning at One” survey
L.M. Tully, A.L. Garcia, C.M. Wright
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24 November 2016, E261
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A qualitative exploration of the lived experiences of pregnant women with BMI ⩾35 kg/m2
M.S. Charnley, A. Coufopoulos, A. Weeks, J.C. Abayomi
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24 November 2016, E262
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Orthorexia nervosa in university athletes
A. Farooq, J. Bradbury
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24 November 2016, E263
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Out-of-home fish and chip consumption in the UK population
W.L. Wrieden, P. Mangwende, L. Goffe
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24 November 2016, E264
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