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Volume 75

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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 75 - 2016

Contents

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Abstract

Urinary hippurate and proline betaine relative to fruit intake, blood pressure, and body mass index
L.M. Oude Griep, E. Chekmeneva, J. Stamler, L. Van Horn, Q. Chan, T.M.D. Ebbels, E. Holmes, G.S. Frost, P. Elliott
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24 November 2016, E178
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Systematic Literature Review Shows That Appetite Rating does Not Predict Energy Intake
Guy M. Holt, Lauren J. Owen, Sophie Till, Yanying Cheng, Vicky A. Grant, Charlotte J. Harden, Bernard M. Corfe
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24 November 2016, E179
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Sleep duration, nutrient intake and nutritional status in UK adults
G.K. Pot, H.K. Al Khatib, M. Perowicz, W.L. Hall, S.V. Harding, J. Darzi
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24 November 2016, E180
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The relationship between pre-defined Mediterranean dietary patterns and musculoskeletal health in all age groups: a systematic review
J. Craig, D. Bunn, R. Hayhoe, W. Appleyard, E. Lenaghan, A. Welch
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24 November 2016, E181
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Dietary vitamin E intake is associated with greater fat-free mass and percentage fat-free mass in the EPIC-Norfolk cohort
A.A. Mulligan, M.A.H. Lentjes, R.N. Luben, K-T. Khaw, A.A. Welch
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24 November 2016, E182
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Which time of the day do we have the lowest hydration status?
A. Athanasatou, O. Malisova, M. Kapsokefalou
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24 November 2016, E183
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Associating nutritional risk with clinical outcomes in paediatric patients: an appraisal of different tools
N.E. Lara-Pompa, J. Williams, S. Macdonald, K. Fawbert, J. Valente, K. Kennedy, V. Shaw, J.C. Wells, S. Hill, M. Fewtrell
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24 November 2016, E184
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Diet Quality Index in children in Scotland: associations with age, sex, socio-economic deprivation and obesity
L.C.A. Craig, G. McNeill, L.F. Masson, J.I. Macdiarmid
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24 November 2016, E185
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Duration of periconceptional folic acid supplementation in women booking for antenatal care
S. Cawley, L. Mullaney, R. Kennedy, M. Farren, D. McCartney, M.J. Turner
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24 November 2016, E186
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Maternal dietary vitamin D intakes during the first trimester of pregnancy
S. Cawley, K. Duggan, L. Mullaney, D. McCartney, M.J. Turner
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24 November 2016, E187
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Data mapping to augment dietary intake values from a nutritional database to a national cohort survey: protocols to improve quality of reported food intake
M. Crowe, M. O'Sullivan, O. Cassetti, C. McGrath, A. O’ Sullivan
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24 November 2016, E188
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An evaluation of patient empathy within the Allied Health Profession in an acute hospital using the Consultation and Relational Empathy Measure
M. Martin, F. Dunlevy, N. Murphy, P. Shanahan
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24 November 2016, E189
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Correlates of maternal weight and body mass index after childbirth
L. Mullaney, S. Cawley, A. O'Higgins, N. Daly, D. McCartney, M.J. Turner
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24 November 2016, E190
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Habitual Calcium and Vitamin D Intakes in Pregnant Irish Women; Preliminary Data from the DMAT Randomised Controlled Trial
K. O’ Callaghan, Á. Hennessy, L.C. Kenny, M. Kiely
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24 November 2016, E191
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Seasonal ultraviolet B light availability in European countries and its impact on serum 25-hydroxyvitamin D
C.M. O'Neill, A. Kazantzidis, A.R. Webb, R. Jorde, M. Kiely, K.D. Cashman
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24 November 2016, E192
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Effects of carrot consumption on body weight of mice
H. Garti, J.A. McKay, G. Lietz, K. Brandt
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24 November 2016, E193
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A qualitative study to explore the experiences of university students which influence eating behaviours when living away from home
A.A. Hafiz, A.M. Gallagher, A.J. Hill
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24 November 2016, E194
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Nutritional composition of a range of traditional kishk products
A.V. Shevade, Y.C. O'Callaghan, T.P. Guinee, T.P. O'Connor, N.M. O’ Brien
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24 November 2016, E195
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Exploring the Consumption of Eggs in Older Adults: a Questionnaire Study
E van den Heuvel, JL Murphy, KM Appleton
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24 November 2016, E196
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The influence of continuous subcutaneous insulin infusion therapy vs. multiple daily injections upon the diet of those with Type 1 diabetes: A food diary investigation
R.J. Webb, I.G. Davies, T.S. Purewal, P.J. Weston, G. Morrison, J.C. Abayomi
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24 November 2016, E197
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