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Volume 75

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 75 - 2016

Contents

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Abstract

The validation of a web-based dietary assessment tool for an Irish adult population: Foodbook24
C.M. Timon, R. Blain, L. Kehoe, K. Evans, J. Walton, A. Flynn, E.R. Gibney
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24 November 2016, E218
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FoodFinder: developing a rapid low-cost crowdsourcing approach for obtaining data on meal size from meal photos
L. Johnson, C.Y. England, P. Laskowski, P.R. Woznowski, L. Birch, J.P. Hamilton-Shield, D.A. Lawlor, I. Craddock, A. Skinner
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24 November 2016, E219
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Association of scores from an online dietary assessment tool with body weight and body composition in the first trimester
I. Coleman, L. Mullaney, M.J.A. Murphy, R.A.K. Kennedy, M.J. Turner, D. McCartney
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24 November 2016, E220
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Field testing of the use of INTAKE24 – an online 24 hour dietary recall system
M.K. Rowland, E. Simpson, A.J. Adamson, I. Poliakov, P. Olivier, E. Foster
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24 November 2016, E221
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Associations between energy density of meals and snacks and overall diet quality in British adults
K. Murakami, M.B.E. Livingstone
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24 November 2016, E222
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Food portion sizes and their relationship with dietary energy density in Irish adults
J. Lyons, J. Walton, A. Flynn
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24 November 2016, E223
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Young people's perception of the environmental impact of food and their willingness to eat less meat for the sake of the environment: a qualitative study
J. Campbell, J.I. Macdiarmid, F. Douglas
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24 November 2016, E224
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Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals
S. Price, K.M. Appleton, J. Bray, A. Giboreau, F.J.A. Perez-Cueto, I. Mavridis, M. Ronge, H. Hartwell
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24 November 2016, E225
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Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres
P.A. Ashworth, C. Morris, S. Giove, J.R. Paxman
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24 November 2016, E226
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School food environments and children's dietary behaviours: data from the Health Behaviour in School-aged Children (HBSC) survey
C. Kelly, M. Callaghan, S. Nic Gabhainn, M. Molcho, A.A. Thomas
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24 November 2016, E227
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Comparison of intakes of Scottish Dietary Goals foods and nutrients by two socio-demographic measures
K.L. Barton, W.L. Wrieden, L.F. Masson
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24 November 2016, E228
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Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study
O. Markey, D. Vasilopoulou, C.C. Fagan, K.E. Kliem, S. Todd, D.J. Humphries, K.G. Jackson, D.I. Givens, J.A. Lovegrove
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24 November 2016, E229
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Traditional and novel correlates of adiposity and cardiometabolic risk among young healthy adults in the North West of England
F. Amirabdollahian, C.J. Macdonald-Clarke, E.K. Lees, T. Harrison, I.G. Davies
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24 November 2016, E230
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Cardiovascular disease risk in Irish adults
M. Buffini, C.B. O'Donovan, A.P. Nugent, J. Walton, A. Flynn, B.A. McNulty
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24 November 2016, E231
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Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort
M.A.H. Lentjes, R.H. Keogh, A.A. Welch, A.A. Mulligan, R.N. Luben, K.T. Khaw
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24 November 2016, E232
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Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers: the Fenland Study, UK
L. O'Connor, F. Imamura, S. Brage, S.J. Griffin, N.J. Wareham, N.G. Forouhi
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24 November 2016, E233
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Use of a web-based dietary intervention for enhanced blood pressure control
S. Callanan, D. McCartney
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24 November 2016, E234
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How do supermarket ‘healthy’ range ready meals compare with the ‘standard’ equivalent?
J. Bradbury, N. Day
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24 November 2016, E235
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The nutritional impact of breakfast programs in the UK
E.M. Hannon, B. Learner
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24 November 2016, E236
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Nutritional status, dietary intake and adiposity of normal-weight individuals with clustered metabolic risk factors in the UK population
T. Harrison, F. Amirabdollahian, I.G. Davies
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24 November 2016, E237
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