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Volume 75

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 75 - 2016

Contents

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Abstract

Ethnic differences in 25-hydroxyvitamin D status at which PTH concentrations plateau: further analysis of the D-FINES cohort
M.M. Mendes, A.L. Darling, K.H. Hart, J.L. Berry, S.A. Lanham-New
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24 November 2016, E158
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Intakes of folate and vitamin B12 from total diets and from specific food groups and biomarkers of status in the very old
N Mendonça, JC Mathers, AJ Adamson, C Martin-Ruiz, CJ Seal, C Jagger, TR Hill
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24 November 2016, E159
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Impact of a 3-weeks randomized double-blind cross-over study curuminoid supplementation on endotoxemia, inflammatory markers, and lipid profiles in healthy overweight and obese adults
M. Nuraiza, C.A. Edwards, E. Combet
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24 November 2016, E160
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A comparison of the diet and lifestyle of Greek-Cypriot university students living in Cyprus and the UK
E. Paraskeva, J. Bradbury
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24 November 2016, E161
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A systematic review of the potential role of fruit and vegetables in depression
C. Rooney, M.C. McKinley, J.V. Woodside
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24 November 2016, E162
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Nutrient intakes in European elderly populations: Comparison with recommendations
C.H.S. Ruxton, E. Derbyshire
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24 November 2016, E163
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Which nutrients may contribute to healthy aging? A systematic review
C.H.S. Ruxton, E. Derbyshire
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24 November 2016, E164
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Dietary strategies for achieving adequate vitamin D and iron intakes in Irish pre-school children aged 1–4 years
L. Kehoe, J. Walton, B.A. McNulty, A.P. Nugent, A. Flynn
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24 November 2016, E165
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Consumers’ ability to match foods to the eatwell plate
Q.Q. Ni, S. Whybrow, L.C.A. Craig
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24 November 2016, E166
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Feasibility of a complex intervention to improve diet in Maltese children
C.S. Copperstone, G. McNeill, L. Aucott, D.M. Jackson
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24 November 2016, E167
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Potential bioactivity of hydrolysates derived from bovine lung
S.M. O'Sullivan, T. Lafarga, M. Hayes, N.M. O'Brien
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24 November 2016, E168
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Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk
D. Vasilopoulou, O. Markey, C.C. Fagan, K.E. Kliem, D.J. Humphries, K.G. Jackson, S. Todd, D.I. Givens, J.A. Lovegrove
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24 November 2016, E169
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Meal fatty acid composition has a differential effect on postprandial blood pressure in postmenopausal women
Kumari M. Rathnayake, Michelle Weech, Kim G. Jackson, Julie A. Lovegrove
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24 November 2016, E170
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The chronic consumption of milk proteins improve vascular function and lipid biomarkers in mildly hypertensive adults: results from the Whey2Go RCT
Á.A. Fekete, C. Giromini, Y. Chatzidiakou, I.D. Givens, J.A. Lovegrove
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24 November 2016, E171
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Processed red meat contribution to Irish dietary patterns, defined by cluster analysis
Y.M. Lenighan, A.P. Nugent, K.F. Li, L. Brennan, J. Walton, A. Flynn, H.M. Roche, B.A. McNulty
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24 November 2016, E172
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An investigation of the association between plasma linoleic acid, metabolic health and haplotypes of FADS1/2 genes
K. Li, L. Brennan, F.J. Bloomfield, D. J. Duff, M.J. Gibney, A.P. Nugent
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24 November 2016, E173
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Eating behaviours, genetic influence and dietary intake of Irish twins
R. Barron, K. Bermingham, L. Brennan, E. Gibney, M. Ryan, A. O’ Sullivan
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24 November 2016, E174
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Metabolomic based identification of clusters that reflect dietary patterns
H. Gibbons, E. Carr, G.S. Frost, B.A. McNulty, A.P. Nugent, J. Walton, A. Flynn, M.J. Gibney, L. Brennan
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24 November 2016, E175
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Investigating inherited influences on anthropometric and metabolic parameters in adult twins
K. Bermingham, R. Barron, L. Brennan, E. Gibney, M. Gibney, M. Ryan, A. O'Sullivan
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24 November 2016, E176
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Effect of phosphorus supplementation on food intake and growth rate of rats maintained on gluten diet
M.E. Ragi, C. El Mallah, I. Toufeili, O. Obeid
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24 November 2016, E177
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