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Volume 75

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 75 - 2016

Contents

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Abstract

The comparison of nutrient intakes from a web-based 24 hour recall tool (Foodbook24) to an interviewer led 24 hour recall
CM Timon, S O’ Donoghue, R Blain, L Kehoe, K Evans, J Walton, A Flynn, ER Gibney
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24 November 2016, E198
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Nutrition in the media: A cross-sectional analysis of health and nutrition articles reported in five popular UK newspapers
Nafeesa Jamil, CEL Evans
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24 November 2016, E199
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Factors influencing adolescent whole grain intake: In-depth interviews with adolescents using SenseCam technology
M. Kamar, C.E.L. Evans, S. Hugh-Jones
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24 November 2016, E200
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The features pregnant women want in a web-based nutrition resource
R.A.K. Kennedy, L. Mullaney, C.M.E. Reynolds, S. Cawley, M.J. Turner, D.M.A. McCartney
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24 November 2016, E201
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A pilot study: Women's engagement with a nutrition, lifestyle and health website during pregnancy
R.A.K. Kennedy, L. Mullaney, S. Cawley, N. Daly, M.J. Turner, D. McCartney
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24 November 2016, E202
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Evaluation of a Tier 3 Specialist Weight Management Service for morbidly obese patients
A.R. Kininmonth, J. Bradbury
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24 November 2016, E203
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The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents
S. Kennedy, L. Ryan, M.E. Clegg
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24 November 2016, E204
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Systematic review of published interventions aiming to increase vegetable intakes
KM Appleton, A Hemingway, L Saulais, C Dinnella, E Monteleone, L Depezay, D Morizet, FJA Perez-Cueto, A Bevan, H Hartwell
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24 November 2016, E205
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The association between salt intake and obesity in UK adults aged 19–64 years
R. Lydon, L. McAnena, M.B.E Livingstone, M.A. Kerr
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24 November 2016, E206
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Cross-sectional study to evaluate the association between Vitamin D status and endothelial function in overweight and obese, post-menopausal women
A.M. Hussin, J. Mathers, T. Hill, M. Siervo
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24 November 2016, E207
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The association between dietary quality and well-being among middle-aged adults: a cross-sectional study
A.P. Meegan, I.J. Perry, C.M. Phillips
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24 November 2016, E208
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A comparison of the prevalence of IDF- and ATPIII- defined metabolic syndrome in adults aged 50 and over in Ireland: findings from TILDA
D.M. O'Connor, S. Leahy, C.A. McGarrigle, R.A. Kenny
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24 November 2016, E209
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The synergistic anti-hypertensive effects of consuming olive leaf extract alongside increasing physical activity
B. Saibandith, K. Tolfrey, J. Spencer, I. Rowland, D. Commane
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24 November 2016, E210
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Dietary interventions and increase of dietary iodine intake – a systematic review
M. Bouga, E. Combet
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24 November 2016, E211
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Dairy intakes in older Irish adults and effects on vitamin micronutrient status: Data from the TUDA study
Eamon Laird, Miriam Casey, Mary Ward, Leane Hoey, Catherine Hughes, JJ Strain, Conal Cunningham, Helene McNulty, Anne Molloy
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24 November 2016, E212
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Low prevalence of vitamin D deficiency in Irish preschoolers despite northerly latitude and high prevalence of inadequate intakes
C. ní Chaoimh, E.K. McCarthy, D.M. Murray, L.C. Kenny, A.D. Irvine, J.O'B. Hourihane, M. Kiely
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24 November 2016, E213
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Awareness and perception of vitamin D and vitamin D fortified foods in the North East of England
B. Clark, C. Hubbard
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24 November 2016, E214
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Intakes and sources of energy, macronutrients and dietary fibre in older Irish adults aged ⩾ 65 years
K. Evans, L. Kehoe, J. Walton, B.A. McNulty, A.P. Nugent, A. Flynn
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24 November 2016, E215
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Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass
R.P.G. Hayhoe, M.A.H. Lentjes, R.N. Luben, K-T. Khaw, A.A. Welch
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24 November 2016, E216
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Intakes and sources of dietary sugars in Irish pre-school children aged 1–4 years
J. Walton, K Evans, L Kehoe, B. A. McNulty, A. P. Nugent, A. Flynn
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24 November 2016, E217
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