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Volume 75

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 75 - 2016

Contents

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Abstract

Acceptability of a web-based dietary assessment tool for an Irish adult population: Foodbook24
R Blain, CM Timon, L Kehoe, K Evans, J Walton, A Flynn, ER Gibney
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24 November 2016, E138
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Association between macronutrient intakes during pregnancy and risk of giving birth to small for gestational age (SGA) infants
S.S. Sharma, D.C. Greenwood, N.A.B. Simpson, J.E. Cade
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24 November 2016, E139
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Do overweight children consume different snacks to other children?
A. Courtney, E Gibney, E. Feeney
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24 November 2016, E140
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Relative validity of a diet quality index for children in Scotland
L.C.A. Craig, G. McNeill, L.F. Masson, J.I. Macdiarmid
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24 November 2016, E141
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The reported intakes of sugar sweetened beverages by 10–11 year old children participating in the CHANGE! healthy eating intervention
G.L. Stone, I.G. Davies, R. Dagger, K. Mackintosh, S.J. Fairclough, J.C. Abayomi
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24 November 2016, E142
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Evaluation of the effectiveness of the Ministry of Food programme on self-reported food consumption and confidence with cooking
Jayne Hutchinson, Jennifer F. Watt, Emma K. Strachan, Janet. E. Cade
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24 November 2016, E143
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Use of mobile phone technology to measure beef steak doneness preference
R. Jenkinson, G.J. Cuskelly
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24 November 2016, E144
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The Scottish diet is poorer in households purchasing tobacco products: analysis of Living Costs and Food Survey data from 2001–2012
L.F. Masson, K.L. Barton, W.L. Wrieden
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24 November 2016, E145
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Do health claims affect consumption, as measured in the laboratory or in the field?
K.A. Brown, K.H. Hart, G. Sommers-Jones, B. Egan, G.M.R. Fiates, M.M. Raats, S. Hieke, the CLYMBOL consortium
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24 November 2016, E146
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Evaluation of dietary risk in a sample of pre-school children (12–36 months) using a validated nutrition screening tool
K. Flynn, J.L. O'Neill, N. Brannelly, E. Shannon, A. Regan
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24 November 2016, E147
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Effects of takeaway food consumption on postprandial lipaemia and diet quality: a study on cardiovascular disease risk
H.G. Janssen, I.G. Davies
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24 November 2016, E148
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Daily snacking frequency is associated with age, working pattern and dietary nutritional profile of professional workers aged between 30 and 65 years old
Y. Jin, T. Birchall
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24 November 2016, E149
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An evaluation of BMI and the Healthy Working Lives Initiative on workplace physical activity levels (the NeuroFAST study)
L B. Kirwan, A.M. Johnstone, C.L. Fyfe
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24 November 2016, E150
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A qualitative study of workplace facilities and employee perceived barriers, motivators and attitudes to regular physical activity in the workplace
L.B. Kirwan, C.L. Fyfe, A.M. Johnstone
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24 November 2016, E151
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Perceived barriers to healthy eating: a systematic review
J. Lara, V. Yong, J.C. Mathers
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24 November 2016, E152
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Attending lunch clubs is associated with greater compliance for Dietary Reference Values (DRVs) among older people in South-West England
R. Lumley, F. Tsofliou, J. Lara, Z. Sheppard, C. Clark
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24 November 2016, E153
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A survey exploring characteristics of older people attending lunch cubs in South-West of England
R. Lumley, F. Tsofliou, J. Lara, Z. Sheppard, C. Clark
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24 November 2016, E154
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The association between sarcopenic obesity, metabolic risk and the metabolic syndrome in Northern Italian adults
J. Lara, M. Powell, M. Siervo, A. Batezzati, A. Leone, A. Tagliabue, A. Spadafranca, S. Bertolli
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24 November 2016, E155
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An investigation in the estimation of body height using the length of ulna in healthy adults from Indian and Pakistani ethnic groups
M. Makda, F. Amirabdollahian, A.M. Madden
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24 November 2016, E156
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Evaluation of nutritional knowledge, understand and practice of patients who attend a cardiac rehabilitation program in Preston
A.A Melia, N.M Lowe, J.K Sinclair, S.A Dillon
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24 November 2016, E157
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