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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

Biometric, clinical and stress effects of alternate day fasting and time-restricted feeding in obese middle-aged female rats
V. Cruzat, B. Bilibio, W. Reis, L. Compagnon, D. Batista, L. Sul-zbacher, J. Pinheiro, M. Ludwig, M. Frizzo, T. Heck
Published online by Cambridge University Press:

22 March 2023, E132
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Alcohol drinking and rheumatoid arthritis risk: A systematic review and dose-response meta- analysis of prospective cohort studies
Y. Dong, J. Webster, C. Uzokwe, D. Greenwood, L. Hardie, J. Cade
Published online by Cambridge University Press:

08 January 2024, E364
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The perceived role of diet in the management of psoriasis in UK adults with psoriasis: a qualitative study
P. Hawkins, S. Mason, K. Earl, T. Tektonidis, R. Fallaize
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08 January 2024, E365
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Food and nutrition resources employed in Victorian primary schools: are resources evidence-based, accessible, and relevant to the Australian context?
L. Graham, A. Booth, K. Bolton, G. Aydin, P. Love
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22 March 2023, E133
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Is adherence to Mediterranean and vegetarian dietary patterns associated with traditional and novel markers of inflammation?
C.J. English, H.L. Mayr, A.E. Lohning, D.P. Reidlinger
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22 March 2023, E134
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The Effect of Probiotics on the treatment of irritable bowel syndrome (IBS) in human adults: a systematic review
B. Ghuloom, K. Lane, F. Abdulmannan
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08 January 2024, E366
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Protein intake and grip strength in older adults: an evaluation of an over 60's exercise programme
O. Murray, M. Burke, G. Stratford, T. Butler
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08 January 2024, E367
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Red blood cell fatty acid composition is detrimentally affected by changes from whole-fat to reduced-fat dairy products in children
A. Nicholl, K.E. Deering, K. Evelegh, P. Lyons-Wall, D. Lawrence, T.A. Mori, T.A. O'Sullivan
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22 March 2023, E135
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Development of comprehensive food composition databases and web-based applications for assessing nitrate and nitrite dietary intake
L. Zhong, L. Blekkenhorst, A. Liu, N. Bondonno, M. Sim, R. Woodman, K. Croft, J. Lewis, J. Hodgson, C. Bondonno
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22 March 2023, E136
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Pulse rich diets are associated with a higher nutrient intake in adults: Results from the National Diet and Nutrition Survey years 1–11
O. Olotu, Y. Kaimila, M. Clegg, K.G. Jackson, J.A. Lovegrove
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08 January 2024, E368
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The effect of oral synbiotics on the gut microbiota and inflammatory biomarkers in healthy adults: a systematic review and meta-analysis
D. Cosier, E. Neale, Y. Probst, K. Lambert, K. Charlton
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22 March 2023, E137
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The association between selenium status and musculoskeletal function in very old adults: The Newcastle 85+ Study
G. Perri, J.C. Mathers, C. Martin-Ruiz, J. S. Walsh, R. Eastell, L. Schomburg, L. Robinson, T. Chillon, K. Demircan, C. Parker, T. R. Hill
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08 January 2024, E369
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Dietary protein does not alleviate postprandial endothelial dysfunction in healthy elderly people with cardiometabolic risk factors – a randomized controlled crossover trial
L. Dimina, V. Leray, G. Pickering, D. Rémond, F. Mariotti
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08 January 2024, E370
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The role of combined modifiable lifestyle behaviors between stressful life events and allostatic load in Australian adults
R.V.K. Siew, S.J. Bowe, A.I. Turner, Z. Sarnyai, C.J. Nilsson, J.E. Shaw, D.J. Magliano, S.J Torres
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22 March 2023, E138
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The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study
D. Price, G. Chatzidiakou, K. G. Jackson, J. A. Lovegrove, D. I. Givens
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08 January 2024, E371
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The effect of dietary intervention, with or without co-interventions, on inflammatory markers in patients with non-alcoholic fatty liver disease: a systematic review and meta-analysis
R. Hall, E. George, A. Tierney, A.J. Reddy
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22 March 2023, E139
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Prospective association of the Mediterranean diet with risk of cardiometabolic multimorbidity in a UK-based cohort: the EPIC-Norfolk study
Q. Wang, A.F. Schmidt, S.G. Wannamethee
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08 January 2024, E372
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Reducing weight bias and stigma in health and fitness professionals: a scoping review of intervention studies
M. De Paolis, S. Culverhouse, K. Kunaratnam
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22 March 2023, E140
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The impact of omega-3 polyunsaturated fatty acid supplementation on the cardiovascular response to low-intensity exercise, hypoxia and heat exposure: a randomized controlled trial
D. Brennan, S. Cottin, J. Babraj
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08 January 2024, E373
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Assessment of Mediterranean diet knowledge among older adults in Australia
A. Turner, H.M. LaMonica, C. Moroney, F. O'Leary, V.M. Flood
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22 March 2023, E141
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