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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

The use of online food purchasing platforms and associated dietary behaviours during COVID-19: a systematic review
S. Jia, R. Raeside, E. Sainsbury, S. Wardak, M. Allman-Farinelli, S. Partridge, A. Gibson
Published online by Cambridge University Press:

22 March 2023, E159
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Providing school lunches for Australian primary school children: Parents’ practices and the challenges
J. Nanayakkara, A. Booth, G. Aydin, C. Margerison
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22 March 2023, E160
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Neutrophil extracellular traps in obese asthma
E.J. Williams, L.G. Wood, L.R. Dowling, S. Stanton, K.J. Baines
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22 March 2023, E161
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Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status
M. Ryoo, D. Hwang, O. Wright, J. Brown, E. Roura
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22 March 2023, E162
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Nutritional quality of children's menus in restaurants: does cuisine type matter?
G.S.A. Trapp, N. Reid, S. Hickling, A. Bivoltsis, J. Mandzufas, J. Howard, A. Gannett
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22 March 2023, E163
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A snapshot of school children's lunchboxes in South Australia through a food and sustainability lens
N. Lalchandani, C. Miller, S. Crabb, L. Giles, J. Hendrikx, C. Hume
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22 March 2023, E164
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Ten years on: a review and strengthening of a mandatory healthy food and drink policy in healthcare settings in Western Australia
J. Smith, A.A.-M. Atzemis, C. O'Flaherty, G.L. Ambrosini
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22 March 2023, E165
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Understanding attitudes towards personalised weight loss treatment in individuals with overweight and obesity who have considered or attempted to lose weight
K. Day, M. Murray, T. McCaffrey, R. Davis, A.L. Dordevic
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22 March 2023, E166
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Understanding the health and wellbeing priorities of the Latrobe Valley
H. Ng, R. McNaney, L. Brennan, D. Abdulgalimov, R. Massey, A.J. Owen, P. Olivier, M.J. Abramson, T.A. McCaffrey
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22 March 2023, E167
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Review of the nutrient criteria for a healthy food and drink policy in healthcare settings—the ‘juggling act’ of nutrition science and feasibility
J. Smith, A.A.-M. Atzemis, G.L. Ambrosini
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22 March 2023, E168
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Food and nutrition education within Australian primary schools. How is it implemented in the classroom?
E. Driscoll, A. Booth, C. Margerison, J. Nanayakkara
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22 March 2023, E169
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Iron deficiency and associated factors in Australian children aged 4–6 years
K. Zed, N. Calogero, D. Darssan, A. Nicholl, K. Deering, T. O'Sullivan
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22 March 2023, E170
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On-site food provision in early childhood education services in Victoria, Australia
S. Park, M. Zheng, K. Lacy, K. Campbell, P. Love
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22 March 2023, E171
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Exploring anti-thin bias in fitness and health professionals: a scoping review
S. Culverhouse, K. Kunaratnam, M. De Paolis
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22 March 2023, E172
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Defining the satiety characteristics of plant-based mince in comparison to standard beef mince
B.S. Muhlhausler, D. Belobrajdic, B. Wymond, B. Benassi-Evans
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22 March 2023, E173
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Variation in fatty acid composition of subcutaneous fat from beef carcases commercially produced in Australia
S.M. Fowler, S. Morris, B.G. Logan, D. Hopkins
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22 March 2023, E174
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Relationships between the gut microbiota, dietary intake and metabolic disease manifested as non-alcoholic fatty liver disease
G.M Williams, E.J. Beck, K. Duncanson
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22 March 2023, E175
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Oral alanyl-glutamine supplementation improves liver oxidative stress and lipid metabolism in obese and diabetic Ob/Ob mice
J.S.M. Leite, E.A. Vilas-Boas, H.K. Takahashi, A.C. Munhoz, L.C.C. Araújo, C.R. Carvalho, J. Donato, A.R. Carpinelli, Jr., V. Cruzat
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22 March 2023, E176
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Vitamin K1 intake and incident diabetes in the Danish Diet Cancer and Health study
P. Pokharel, J.W. Bellinge, F. Dalgaard, K. Murray, M. Sim, B. Yeap, E. Connolly, L. Blekkenhorst, C. Bondonno, J. Lewis, G. Gislason, A. Tjønneland, K. Overvad, J. Hodgson, C. Schultz, N. Bondonno
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22 March 2023, E177
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Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches
M. Zhou, R. Keast, E. Roura
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22 March 2023, E178
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