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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

Gut microbiota composition is similar between overweight and obese pregnant women with healthy and less healthy dietary intake patterns
H. O'Connor, S. Li, A. Hodge, L. Callaway, D. McIntyre, H. Barrett, S. Wilkinson, M. Dekker Nitert
Published online by Cambridge University Press:

22 March 2023, E179
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Plant-based dietary patterns and cardiovascular disease risk in Australians: the Plant-Based Diet Cohort study protocol
J.J.A Ferguson, G. Austin, C. Oldmeadow, M.L. Garg
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22 March 2023, E180
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Evaluation of the implementation and practicality of a novel approach to 24-hour dietary recall interviews using the image-assisted Mobile Food Record 24-hour dietary recall
C. Whitton, J.D. Healy, A. Hassan, F. Zhu, M.E. Rollo, C.E. Collins, C.J. Boushey, D.A. Kerr
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22 March 2023, E181
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Is the more bitter diet, the healthier?
Z. Mohammadpour, A.J. Page, L.K. Heilbronn, P.G. Brooker, G.A. Hendrie
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22 March 2023, E182
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Dietary resistant starch alters gut microbiota, microbially produced metabolites and albuminuria in diabetic mice
M. Snelson, S.M. Tan, V. Kumar, T. Woodruff, M.T. Coughlan
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22 March 2023, E183
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Food and nutrition education: primary school teaching practices and environments in Australia
J. Kempler, C. Margerison, J. Nanayakkara, Alison Booth
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22 March 2023, E184
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Dietary assessment and metabolomic methodologies in feeding studies: a scoping review
E.D. Clarke, J. Ferguson, C.E. Collins
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22 March 2023, E185
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Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts
E. Denniss, R. Lindberg, S. McNaughton
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22 March 2023, E186
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“A [food] policy without product isn't much good”: Challenges initiating nutrition policy in the charitable food system
S. Mossenson, C. Pollard, C.E. Pulker, R. Giglia
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22 March 2023, E187
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Gut microbes and human factors: engaging with science through board game play
N. Pasumarthy, Y.L. Tai, R.A. Khot, J. Danaher
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22 March 2023, E188
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Nutritional status and clinical outcome in children with acute pancreatitis
L.K. Bharti
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22 March 2023, E189
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Exploring differences in Western Australian milk quality and nutrition
S. Daubney, J. Meek, N. Gray Whiley, D. Nguyen, Vicky Solah
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22 March 2023, E190
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Dairy consumption is not associated with disability progression in an Australian longitudinal cohort study of people with multiple sclerosis
H. Papendorf, A. Daly, L. Black
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22 March 2023, E191
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Excess visceral adipose tissue is associated with poorer lung function and increased airway inflammation in adults with asthma
S.R. Valkenborghs, L.G. Wood, R. Callister, J.W. Upham, C.L. Grainge, S. Anderson, L.M. Williams, R.F. McLoughlin, E.J. Williams, H.A. Scott
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22 March 2023, E192
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Opportunities for long day care services to increase resistant starch in 2–3-year-olds
A. Erneste, P. Lyons-Wall, C. Christophersen, R. Wallace, L. Costello, A. Devine, R. Sambell
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22 March 2023, E193
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Adherence to a Mediterranean Diet is associated with physical and cognitive health: a cross-sectional analysis of community-dwelling older Australians
L. Allcock, E. Mantzioris, A. Villani
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22 March 2023, E194
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Protocol of a policy intervention with local governments to improve access to healthier foods and beverages at community events
C. Whitton, A. Large, L.M. Butcher, K.K. Law, C. McStay, G.S.A. Trapp, C.M. Pollard, C.E. Pulker
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22 March 2023, E195
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Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility
R. Visnupriyan, K. Harper, B. Flanagan, D. Cozzolino
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22 March 2023, E196
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Superfood or superficial? Analysing the accuracy of superfood health claims on social media
J. Barsby, J. Cowley, R. Burton, T. Bianco-Miotto
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22 March 2023, E197
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Contextual factors associated with snack food profiles in US adults: National Health and Nutrition Examination Survey 2017–2018
R.M. Leech, M.G. Thorpe, S.A. McNaughton
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22 March 2023, E198
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