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Volume 82

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 82 - January 2023

Contents

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Abstract

Denture status is related to chewing difficulty and bite force, though not BMI in elderly Thai adults
S. Nitsuwat, L. Marshall, K. Sranacharoenpong, A. Sarkar, J. Cade
Published online by Cambridge University Press:

08 January 2024, E374
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Chronic musculoskeletal pain, physical function, and dietary intake in Australian adults with overweight and obesity
S.J. Ward, A.M. Coates, S. Carter, K.L. Baldock, T.R. Stanton, C. Yandell, J.D. Buckley, S.-Y. Tan, G.B. Rogers, C. Berryman, A.M. Hill
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22 March 2023, E142
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The effect of a low carbohydrate high fat diet on lipid and lipoprotein metabolism: insight from a RCT
D. McCullough, T. Harrison, L.M. Boddy, K.J. Enright, F. Amirabdollahian, M. Mazidi, K.E. Lane, C.E. Stewart, I.G. Davies
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08 January 2024, E375
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Nutritional care approaches and outcomes of health care professionals managing alcohol withdrawal patients post hospital discharge: a scoping review
H. Mozejko, A.-T. McMahon, C. McLean, S. Grafenauer
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22 March 2023, E143
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The effect of extrusion screw speeds on molecular weight and immune responses of water soluble arabinoxylans from rice bran
A. Fadel, W. Li, A. Plunkett, M. El Mohtadi, Y. Ranneh, A. Mahmoud, Y. Salmon, J. Ashworth
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08 January 2024, E376
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Enabling students to ‘taste their soup before serving it to guests’: Inclusion of formative assessments within a re-designed dietary assessment assignment
A.S. Lawrence, S. Poon
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22 March 2023, E144
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Riboflavin intake associated with decreased risk of all-cause mortality among adults attending NHANES 2005-2016
Z. Shi, M. Li
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22 March 2023, E145
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Flavonoid provision to 2–3-year-old children in 30 long day care centres across metropolitan Perth, Western Australia
S. Goodwin, P. Lyons-Wall, J. Lo, A. Devine, L. Costello, R. Wallace, C. Bondonno, R. Sambell
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22 March 2023, E146
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The effects of tree nut and peanut consumption on energy compensation and energy expenditure: a systematic review and meta-analysis
C. Nikodijevic, Y. Probst, S.-Y. Tan, E. Neale
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22 March 2023, E147
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Positive portrayal of energy drinks on TikTok
J. Ayalde, D. Ta, L. Adesanya, J. Mandzufas, K. Lombardi, G. Trapp
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22 March 2023, E148
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The ORIGINS Project: A platform for nutrition research discovery
P. Pannu, J. Davis, L. Gibson, D. Silva, S. Prescott
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22 March 2023, E149
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Comparison of food group intakes at eating occasion by diet quality: findings from a nationally representative study of Australian adults
N.R. Tran, R.M. Leech, K.M. Livingstone, S.A. McNaughton
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22 March 2023, E150
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Predictors of response to rescue inhalers in adult asthma and associations with fatty acid biomarkers and weight loss
B.S. Berthon, C.A. Thompson, H.A. Scott, P.G. Gibson, L.G. Wood
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22 March 2023, E151
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Strengths-based chronic disease health education in Wangkatjungka Community
E.E. Vansittart
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22 March 2023, E152
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Nurturing children where it is needed: towards equity-driven nutrition investment to help children thrive in early childhood education and care settings
K. Elliott, J. Goris, C. Irwin, A. Kirkegaard, S. Frazer-Ryan, A. Philipson, D. Gallegos, L. Vincze, R. Sambell, R. Byrne
Published online by Cambridge University Press:

22 March 2023, E153
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Frequency of use of convenience cooking product is associated with cooking confidence and creativity and markers of vegetable intake
N. Brasington, T. Bucher, E.L. Beckett
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22 March 2023, E154
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What nutrition-related research is being conducted in Cambodia? Two reviews of nutrition interventions and dietary assessment studies with the Khmer population
J.L. Windus, K. Duncanson, T.L. Burrows, C.E. Collins, M.E. Rollo
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22 March 2023, E155
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Are sports foods all they shake up to be? Understanding the formulated supplementary sports foods retail environment: A product audit of availability, nutrient profile, and claims
C. Chapple, G.G. Russell, A. Burnett, J.L. Woods
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22 March 2023, E156
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Australian consumer concern about food waste and packaging: a cross-sectional survey about environmentally sustainable food choices.
J.D. Healy, S.S. Dhaliwal, C.M. Pollard, C. Whitton, P. Sharma, C. Boushey, D.A. Kerr
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22 March 2023, E157
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Ferrous iron (Fe2+) increases pro-inflammatory cytokine production of peripheral blood mononuclear cells in response to influenza A virus (IAV)
E.J. Williams, B. Smith, A.L. Pillar, K. Daly, J.R. Mayall, J.C. Horvat, L.G. Wood
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22 March 2023, E158
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